Sustainable Modern Agriculture and the Environment

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/19

flashcard set

Earn XP

Description and Tags

Flashcards covering the ecological impact, land and water usage, ethical considerations, and technological advancements in modern sustainable agriculture based on the provided lecture notes.

Last updated 2:02 AM on 6/17/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

20 Terms

1
New cards

The 'Nexus'

The United Nations term for the interlinked sustainable development of food, energy, and water.

2
New cards

2050 Food Production Goal

The requirement to increase food production by 50%50\% by the year 20502050 to meet expanding population demands.

3
New cards

Global Land Surface: Habitable Land

The portion of the Earth's land surface that is considered habitable, totaling 71%71\% or 104104 Million km2km^2.

4
New cards

Agricultural Land Use for Livestock

The percentage of global agricultural land dedicated to livestock (meat and dairy), which accounts for 77%77\%, despite providing only 18%18\% of global calories.

5
New cards

Livestock Slaughter Statistics

Approximately 8080 billion animals are slaughtered each year for meat globally.

6
New cards

Lamb & Mutton Land Use

The global average land use required to produce one kilogram of lamb and mutton, measured at 369.81m2369.81\,m^2.

7
New cards

Beef (beef herd) Land Use

The global average land use required to produce one kilogram of beef from a beef herd, measured at 326.21m2326.21\,m^2.

8
New cards

Matilda

The name of Australia's first cloned sheep.

9
New cards

Bobby calves

Often referred to as 'excess' dairy calves; they are a by-product of the dairy industry.

10
New cards

Rose Veal

Meat produced from calves approximately 3030 weeks old; these calves must be a minimum of 44 days old before they can be transported off-farm.

11
New cards

Male layer chicks

An industry surplus of approximately 33 million chicks annually in NZ, disposed of at one day old via maceration or CO2CO_2 gassing.

12
New cards

Precision Agriculture

The use of technology such as robots, sensors, imaging, AI, GPS, and accelerometry to improve farming efficiency.

13
New cards

Global Freshwater Withdrawals

The percentage of annual global freshwater withdrawals accounted for by agriculture, which is approximately 70%70\%.

14
New cards

Global Eutrophication

The process where 78%78\% of global ocean and freshwater enrichment by nutrients originates from agriculture.

15
New cards

Fenix hyperspectral imaging system

A technology used to produce nitrogen concentration, Dry Matter (%\%), and metabolisable energy maps for precision agriculture.

16
New cards

Side Window Recycler (SWR)

A technology that captures water vapour escaping through greenhouse side windows to recycle it into irrigation water, potentially boosting yields by 120%120\%.

17
New cards

Enteric fermentation

Methane emissions produced from the digestion process of cattle.

18
New cards

Food Production GHG Emissions

Food accounts for 26%26\% of global greenhouse gas emissions (52.352.3 billion tonnes of CO2CO_2-equivalents).

19
New cards

New Zealand Per Capita Methane

New Zealand has the highest per capita methane emissions among compared countries, measured in tonnes of CO2CO_2-equivalents per person per year.

20
New cards

Non-ruminant Livestock Emissions

Pigs and poultry are non-ruminants and do not produce methane, resulting in significantly lower emissions than beef and lamb.