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Flashcards covering the ecological impact, land and water usage, ethical considerations, and technological advancements in modern sustainable agriculture based on the provided lecture notes.
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The 'Nexus'
The United Nations term for the interlinked sustainable development of food, energy, and water.
2050 Food Production Goal
The requirement to increase food production by 50% by the year 2050 to meet expanding population demands.
Global Land Surface: Habitable Land
The portion of the Earth's land surface that is considered habitable, totaling 71% or 104 Million km2.
Agricultural Land Use for Livestock
The percentage of global agricultural land dedicated to livestock (meat and dairy), which accounts for 77%, despite providing only 18% of global calories.
Livestock Slaughter Statistics
Approximately 80 billion animals are slaughtered each year for meat globally.
Lamb & Mutton Land Use
The global average land use required to produce one kilogram of lamb and mutton, measured at 369.81m2.
Beef (beef herd) Land Use
The global average land use required to produce one kilogram of beef from a beef herd, measured at 326.21m2.
Matilda
The name of Australia's first cloned sheep.
Bobby calves
Often referred to as 'excess' dairy calves; they are a by-product of the dairy industry.
Rose Veal
Meat produced from calves approximately 30 weeks old; these calves must be a minimum of 4 days old before they can be transported off-farm.
Male layer chicks
An industry surplus of approximately 3 million chicks annually in NZ, disposed of at one day old via maceration or CO2 gassing.
Precision Agriculture
The use of technology such as robots, sensors, imaging, AI, GPS, and accelerometry to improve farming efficiency.
Global Freshwater Withdrawals
The percentage of annual global freshwater withdrawals accounted for by agriculture, which is approximately 70%.
Global Eutrophication
The process where 78% of global ocean and freshwater enrichment by nutrients originates from agriculture.
Fenix hyperspectral imaging system
A technology used to produce nitrogen concentration, Dry Matter (%), and metabolisable energy maps for precision agriculture.
Side Window Recycler (SWR)
A technology that captures water vapour escaping through greenhouse side windows to recycle it into irrigation water, potentially boosting yields by 120%.
Enteric fermentation
Methane emissions produced from the digestion process of cattle.
Food Production GHG Emissions
Food accounts for 26% of global greenhouse gas emissions (52.3 billion tonnes of CO2-equivalents).
New Zealand Per Capita Methane
New Zealand has the highest per capita methane emissions among compared countries, measured in tonnes of CO2-equivalents per person per year.
Non-ruminant Livestock Emissions
Pigs and poultry are non-ruminants and do not produce methane, resulting in significantly lower emissions than beef and lamb.