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Merino
-Very good quality wool ( primary use)
- Lambs are small and slow growing
- Do well on the open range

Cheviots
a.Open faced sheep
b.Hardy in cold weather
c.Not good in open range/ better in pasture
d.Active and high strung
e.Hardy lambs/few dystocias ( small heads)
f.Good meat
g.Good fleece

Columbia
a.Excellent wool and lamb production
b.Large and robust
c.Strong herding instinct, good in open range
d.All white, open faced

Dorset
a.Horned or polled types ( genetically hornless)
b.Light weight fleece
c.Prolific twinners
d.Excellent mothers
e.Early breeders ( good for fall lambing so maybe you get 2 lambings per year..J)
f.shorter

finnish landrace
a.“lambs in litters J” ( quads, quints, and sextuplets)
b.Good mothers and easy lambing
c.May be bred at a young age
d.Often used in cross breeding due to prolificacy
e.wool has a soft handle, a moderate crimp and a high luster.

oxfords
a.Good Fleece
b.Good muscling and size
c.Often used to crossbreed rams: increase lamb size
d.Docile and good mothers
e.large-bodied, hornless, and short
f.has a brown face and legs covered in white wool, and has short fleece.
g.Wool on poll and cheeks

suffolks
a.Black face, ears and legs
b.Long head; no wool on cheeks
c.Prolific
d.Good mothers and easy lambing
e.Poor wool
f.Primarily meat breed

nubian
a.Can be any color combination
b.Large, droopy ears and a big roman nose
c.Less milk but high butterfat

Saanen
a.White bodies, erect ears and dished faces
b.Highest milk production

french alpine
a.Various color patterns
b.Good milkers

Toggenurgs
a.Brown with a white stripe down their face and rump
b.Good milkers

lamancha
a.Earless breed, very docile
b.Good milker
c.May be any color

pygmy
a.Moderate milkers with good butterfat
b.Multiple births
c.breed of miniature domestic goat
d.tend to be kept as pets primarily, though also work well as milk producers and working animals

Angora/cashmere
a.Known for quality coat
Angora - quality mohair
Cashmere - high quality and soft fibers

Boers
a.used for meat
