N3 Vocab Day 3
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Last updated 3:17 PM on 4/28/26
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27 Terms
1
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ふた
Lid
2
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おたま
Ladle
3
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フライ返し
フライがえし
Spatula
4
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炊飯器
すいはんき
Rice cooker
5
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しゃもじ
Rice paddle
6
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お湯を沸かす
Boil the water
7
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お湯が沸く
Water boils
8
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お湯を冷ます
さます
Let hot water cool
9
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お湯が冷める
さめる
Hot water cools
10
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なべを火にかける
Put pan on the stove
11
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水が切る
To drain off
12
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ご飯を炊く
たく
Cook rice
13
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油を熱する
ねっ
Heat the oil in the pan
14
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混ぜる
まぜる
Mix
15
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油で揚げる
あげる
Deep fry
16
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煮る
にる
To boil (in sauce/soup???)
17
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ゆでる
To boil in water
18
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いためる
To stir fry
19
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蒸す
むす
To steam
20
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ひっくり返す/裏返す
うらがえす
To turn over
21
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味をつける
To season
22
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味見をする/味を見る
あじみ
To taste
23
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こげる
To burn
24
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塩を加える
くわえる
To add salt
25
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こしょうを振る
ふる
Sprinkle pepper
26
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塩からい
Salty
27
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できあがる
To be completed