Granite Menu

Au Jus

A rich, savory sauce made from the natural juices of roasted meat, typically beef.

Banyuls Vinegar

A French vinegar made from sweet

Banyuls wine -- offering a nutty, slightly sweet acidity.

Beef Demi Glace

A deeply concentrated brown sauce made from beef stock and red wine, used for both flavor and richness.

Blue Cheese Dressing

Gorgonzola, Sour Cream, Granite Aioli, Salt and Black Pepper, Red Wine Vinegar, Buttermilk.

Brownie Sundae

Warm Chocolate Brownie served with Mint Choc. Chip and Vanilla Gelato, Whipped Cream, Toffee Sauce, and Candied Pecans.

Buffalo Aioli

Combo of both the BUFFALO SAUCE &

GRANITE AIOLI.

Buffalo Mozzarella Burrata

A fresh Italian cheese with a mozzarella shell and a creamy interior of stracciatella and cream.

Buffalo Sauce

Frank's Red Hot Sauce, Butter, Sriracha, Cayenne, Garlic, Salt, Onion,

Worcestershire, Gochujang (fermented soy & pepper sauce).

Burger Bun

Brioche and baked in-house DAILY.

Milk, Yeast, Sugar, Bread Flour, Butter, Eggs, Salt.

Caesar Dressing

Garlic, Anchovies, Dijon Mustard, Worcestershire, Lemon Juice, Aged Parmesan, Granite Aioli.

Caesar Salad

Bed of Romaine Lettuce Garlic

Focaccia Croutons -- Tossed in a Caesar Dressing and topped with Aged Parmigiano-Reggiano.

Calamari

Gluten-free battered accompanied by 1.5 oz Remoulade and 1.5 oz Pomodoro

Sauce.

Calamari - def.

Tender squid, often served fried or frilled with a mild, slightly sweet flavor.

Capers

Pickled flower buds with a tangy, salty bite that add brightness to dishes.

Char-Grilled Broccoli

5 oz Grilled Broccoli tossed with Lemon Juice.

No mods, pre-made.

Cheesesteak Rolls

2 Crispy rolls, shaved Steak, Comte cheese, and onions/peppers paired with 2 oz of Granite Burger Sauce.

Chicken Pesto Pasta

Grilled Chicken and Tubetti Pasta in a Basil Cream Sauce, finished with aged Parmesan.

Chicken Piccata

Crispy Chicken Cutlet in a Lemon-Caper Butter Sauce, served over Spaghetti.

Chives

Mild, onion-flavored herbs often used as a garnish or seasoning.

Classic Fried Chicken Sandwich

Brioche Bun, Buffalo Aioli, Crispy Chicken Cutlet, and Pickles.

Comte Cheese

A mild, melty, Aged French cheese made from cow's milk. The cheese profile varies on agedness but it is widely known for being nutty and slightly sweet.

Cornichon

Tiny, tart French pickles made from gherkins, adding crunch and acidity.

Crab Dip Ingredients

Jumbo Lump and Lump Crab, Garlic, Shallots, Fresnos, Cream Cheese, Granite Aioli, Sour Cream, Fish Sauce, Worcestershire, Lime Juice, Hot Sauce, Sugar, Old Bay, Cilantro, Green Onion.

Creamed Corn

6 oz Creamed Corn topped with Cajun seasoning.

No mods.

Creole Pasta

Seared Chicken and Shrimp, sautéed with Shallots, Garlic, and a tangy Creole Tomato Cream with Penne Pasta.

Crispy Cauliflower

Gluten-free battered florets stacked on a bed of Curry Yogurt - dusted with curry powder.

Crispy Corn Hushpuppies

6 Golden sweet corn and jalapeño fritters complimented with 2 oz of whipped honey butter.

Crispy Fish Sandwich

Brioche Bun, Beer Battered Haddock, Coleslaw, and Remoulade.

Curry Yogurt

Greek Yogurt, Sour Cream, Curry Powder, Turmeric Powder, Lemon, Cream Cheese, Salt, Granite Aioli.

Eggplant Parmesan

Crispy Eggplant layered with Burrata, Pomodoro Sauce, and aged Parmesan.

No mods, preassembled.

Epazote

A pungent Mexican herb that adds earthy, slightly medicinal flavor, often used in bean dishes.

Filet Mignon

8 oz Center-Cut Tenderloin

Filet mignon is a tender, lean cut from the center of the cow's tenderloin (a long muscle running along the spine).

Fish Entree Sauces

Beurre Blanc, Italian Salsa Verde &

Charcuterie Sauce.

Fish Entree Sides

Served with rice pilaf and choice of one side. A side of fried gulf shrimp can be added for $7.

Fish Options

Scottish Salmon, Trout Filet, Rotating seasonal White Fish.

7 oz for entrees, 5 oz for salad protein add-ons.

Fish Sauce

A salty, umami-rich condiment made from fermented fish, essential in Southeast Asian cooking.

French Dip / Steak Sandwich

Baguette, Thin Sliced Ribeye, Caramelized Onions, Comte Cheese --

Served with Au Jus and Horseradish

Cream.

Fryer Types (Hint: 3)

1. Contains gluten fryer (cheesesteak rolls)

2. Gluten-free fryer (hushpuppies, cauliflower)

3. Contains shellfish fryer (calamari, fried shrimp)

Gluten fryer --> Risk of cross contamination with FISH.

Gluten Free Batter

Corn Starch, Potato Starch, Gluten-Free Flour, Water, Vodka, Salt, Baking Powder, Dark Brown Sugar, Paprika.

Gochujang

A Korean chili paste that's spicy, savory, and slightly sweet, made from fermented soy beans and rice.

Granite Aioli

Garlic, Egg Yolks, Dijon Mustard, Lemon, Salt.

Granite Burger

Brioche Bun, Burger Sauce, Fresh Ground Beef Patty, Cheddar Cheese, Red Onions, Lettuce, and Pickles.

Granite Burger Sauce

Granite Aioli, Ketchup, Garlic, Onion, Tamari (Japanese Soy Sauce), Celery Salt, Rice Vinegar, Dijon Mustard.

Greek Salad

Mixed Greens topped with Cucumber, Cherry Tomatoes, Bell Peppers, Red Onions, Fried Pita, and Olives -- Tossed with a Pomegranate Dressing and topped with Feta Cheese.

Green Beans with Bacon-Onion Butter

Haricot Vert Green Beans, Pearl Onion Butter, Thick-cut Bacon, Almonds, Lemon.

Grilled Asparagus

Asparagus, Salt, Pepper, Lemon.

Hanger Steak & French Fries

8oz Grilled Hanger Steak.

Hanger steak comes from the diaphragm muscle of the cow, inside the rib cage. Flavorful, but a lesser known cut.

Nicknamed the "butcher's steak.”

Haricot Vert Green Beans

Thin, tender French-style green beans with a delicate texture and flavor.

Hickory Smoked Baby Back Ribs

6 bone rack of smoked Beef Ribs with a Hickory-Molasses BBQ Sauce, served with Coleslaw and Fries.

Hickory Smoked Wings

6 Hickory-smoked, grilled wings tossed in either Buffalo or Lemon Pepper sauce, served with Blue Cheese or Buttermilk Ranch dressing.

Honey Sesame Vinaigrette

Lime Juice, Orange Juice, Cider Vinegar, Honey, Tahini, Miso, Dijon Mustard, Salt, Sesame Oil, Canola Oil.

House-Made Breads and Spreads

Char-grilled Focaccia with an Italian salsa verde and olive tapenade (optional Buf mozzarella for $7).

House-Made Veggie Burger

Brioche Bun, Burger Sauce, Fresh Veggie Patty, Cheddar Cheese, Red Onions, Lettuce, and Pickles.

House Salad

Lettuce mix, Cucumber, Onion,

Pomegranate Dressing.

Jasmine Rice

A fragrant, long-grain rice from Thailand with a soft, slightly sticky texture.

Key Lime Pie

Graham Cracker Crust, a tangy Key Lime Custard, topped with Whipped Cream.

Lemon Pepper Sauce

Lemon, Butter, Black Peppercorn, Coriander, Sichuan Peppercorn, Salt, Xanthan Gum, Thyme, Orange, Garlic.

Medí-Harvest Bowl

Warm Lentils, roasted Eggplant Puree, Cucumber, Pickled Onion, Feta Cheese,

Tahini Dressing.

Medi Pomegranate Dressing

Lemon Juice, Pomegranate Molasses, Banyuls Vinegar, Garlic, Oregano, Mint, Salt, Pepper, Olive Oil.

Médium Rare Steak (center)

Warm red center, perfect steak texture.

Medium steak (center)

Hot pink center, slightly firmer texture

Medium well steak (center)

Mostly brown center, firm texture

Medjool Dates

Large, soft, caramel-like dates known for their natural sweetness.

Miso

A Japanese fermented soybean paste with deep umami flavor, used in soups, sauces, and marinades.

Old Bay Seasoning

A classic American spice blend with celery salt, paprika, and herbs, great for seafood.

Pan-Seared Tuna

Blackened and seared Rare Tuna served with Rice Pilaf, Fennel and Yellow Pepper Citrus Salad, a Toasted Almond Vinaigrette.

Pomegranate Molasses

A thick, tangy-sweet syrup made from reduced pomegranate juice.

Pomodoro Sauce

Olive Oil, Butter, Garlic, Onion, Tomatoes, Oregano, Red Pepper Flakes, Parsley, Basil, Salt.

Ponzu

A Japanese citrus soy sauce that is light, tangy, and savory.

Rare steak (center)

Cool to warm red center, soft and tender texture

Remoulade

Granite Aioli, Mustard, Cornichon, Capers, Tarragon, Parsley, Key Lime Juice, Pepper, Water.

Ribeye

14 oz well-marbled and richly flavored.

Ribeye comes from the rib primal cut of the cow, between the shoulder and loin. Tender with a rich marbling of fat, which adds flavor and moisture during cooking.

Roasted Chicken and Kale Salad

Baby Kale and Lettuce Mix, Dates, Hazelnuts, Goat Cheese, Roasted Chicken -- Tossed in a Honey Sesame Vinaigrette.

Roasted Half-Chicken Au Jus

Roasted Chicken with Rosemary and Thyme Butter, served with Whipped Potatoes and Natural Jus.

Salad Protein Adds

Grilled Chicken, Fried Chicken, Shrimp, Salmon, Hanger Steak.

Santa Fe Bowl

Black Beans, Jasmine Rice, Kale, Pickled Onions, Avocado, and an Avocado Jalapeño Crema.

Sautéed Spinach and Garlic

Spinach, Garlic, Shallots, Butter.

Southern Fried Shrimp

Gluten-free battered tossed with Old Bay seasoning and accompanied by 1 oz of Remoulade and 1 oz of Cocktail

sauce.

Spinach and Artichoke Dip

8 oz of Creamy baked spinach,

Artichoke, and Cheeses (Ricotta, Aged Parmesan, and Mozzarella)

accompanied by corn tortilla chips.

Sriracha

A garlicky, slightly sweet chili sauce from Thailand known for balanced heat.

Steak (distributed)

Roseda steaks - 30 day, dry aged beef.

Roseda is a farm Monkton, MD.

Cattle are specifically chosen and bred based on genetics. No growth hormones or antibiotics. GRASS FED AND GRAIN FINISHED!

Steak Finishes

Pearl Onion Butter

Steak Sauce Options

Cognac Peppercorn & Red Wine Demi

Glace

Steak Sides

Served with Whipped Potatoes and choice of one side.

Sticky Toffee Pudding

Sponge Cake in a rich Toffee Sauce, served with Vanilla Bean Gelato, and Dark Chocolate Puffs.

Sumac

A tangy, lemony spice made from ground dried berries, common in Middle Eastern cuisine.

Tahini

A smooth paste made from ground sesame seeds, rich and nutty in flavor.

Tarragon

A fragrant herb with an anise-like flavor, popular in French cuisine.

Tubetti Pasta

Small, short tubular pasta often used in soups or pasta salads.

Tuna Tartare

4 oz of chilled, cured Tuna tossed with cucumber and charred leek aioli --topped with chives and served with a toasted baguette.

Turmeric

A golden spice with earthy, slightly bitter flavor, known for color and anti-inflammatory properties.

Warm Crab Dip

8 oz of Crab, melted Comte cheese, topped with chives and served with Wonton chips.

Wedge Salad

Iceberg Lettuce topped with Cherry Tomatoes, thick-cut Bacon, Balsamic Shallots, and a creamy Blue Cheese dressing.

Well done steak (center)

Not a lot of color, very firm, a bit drier

Worcestershire

A complex, tangy-sweet sauce made from vinegar, molasses, anchovies, and spices.

Xanthan Gum

A plant-based thickener and stabilizer often used in sauces and dressings for a smooth texture.