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What is an enzyme?
A biological catalyst that increases reaction rate without being consumed
Main function of enzymes?
Lower activation energy and speed up reactions
Do enzymes change ΔG?
No
Do enzymes change equilibrium constant?
No
What is the active site?
Region where substrate binds and catalysis occurs
What is an apoenzyme?
Protein portion of an enzyme
What is a cofactor?
Non-protein helper required for enzyme activity
What is a coenzyme?
Organic cofactor often derived from vitamins
What is a holoenzyme?
Apoenzyme plus cofactor
4 ways enzymes lower activation energy?
Bring substrates together, stabilize transition state, stress substrate bonds, create favorable microenvironment
Are enzymes consumed in reactions?
No
Define Vmax.
Maximum reaction velocity when enzymes are saturated
Define Km.
Substrate concentration at half Vmax
Low Km indicates?
High substrate affinity
High Km indicates?
Low substrate affinity
Effect of increasing substrate concentration initially?
Reaction velocity increases
Why does reaction velocity plateau?
Enzyme saturation
Shape of Michaelis-Menten curve?
Hyperbolic
At Km what percentage of enzymes are occupied?
Approximately 50%
What is competitive inhibition?
Inhibitor competes with substrate for active site
Effect of competitive inhibition on Km?
Km increases
Effect of competitive inhibition on Vmax?
No change
Can competitive inhibition be overcome with more substrate?
Yes
What is noncompetitive inhibition?
Inhibitor binds allosteric site not active site
Effect of noncompetitive inhibition on Vmax?
Vmax decreases
Effect of noncompetitive inhibition on Km?
No change
Can noncompetitive inhibition be overcome with more substrate?
No
What is uncompetitive inhibition?
Inhibitor binds enzyme-substrate complex only
Effect of uncompetitive inhibition on Km?
Km decreases
Effect of uncompetitive inhibition on Vmax?
Vmax decreases
Which inhibitor changes substrate affinity?
Competitive inhibitor
Which inhibitor decreases number of functional enzymes?
Noncompetitive inhibitor
Effect of increasing temperature initially on enzyme activity?
Increases activity
Why does very high temperature reduce enzyme activity?
Denatures enzyme
Optimum temperature for most human enzymes?
About 37°C
How does pH affect enzymes?
Alters ionization and protein structure
What happens at extreme pH?
Enzyme denaturation
Optimum pH of pepsin?
About pH 2
Optimum pH of trypsin?
About pH 8
How does substrate concentration affect enzyme activity initially?
Increases reaction rate
Why does increasing substrate eventually stop increasing rate?
Enzyme saturation
What is feedback inhibition?
End product inhibits earlier enzyme in pathway
Purpose of feedback inhibition?
Prevent overproduction of product
What is allosteric regulation?
Regulation by binding at site other than active site
What happens when allosteric regulator binds enzyme?
Conformational change occurs
Can allosteric regulators activate or inhibit enzymes?
Yes
What kinetics do many allosteric enzymes show?
Sigmoidal kinetics
Define hormone.
Chemical messenger secreted to affect target cells
Main classes of hormones?
Steroid, peptide/protein, amino acid-derived
Examples of steroid hormones?
Cortisol, estrogen, testosterone, aldosterone
Examples of protein hormones?
Insulin, glucagon
Are steroid hormones lipid-soluble or water-soluble?
Lipid-soluble
Are peptide hormones lipid-soluble or water-soluble?
Water-soluble
Define endocrine signaling.
Hormones travel through blood to distant targets
Define paracrine signaling.
Hormones act on nearby cells
Define autocrine signaling.
Hormone acts on same cell that secreted it
Which signaling type acts over longest distance?
Endocrine
Why can steroid hormones cross cell membranes?
They are lipid-soluble
Where are steroid hormone receptors located?
Intracellularly
Mechanism of steroid hormones?
Diffuse into cell, bind receptor, bind DNA, alter gene transcription
Are steroid hormone effects rapid or slow?
Slow
Are steroid hormone effects long-lasting or short-lived?
Long-lasting
Why can’t protein hormones cross membranes easily?
They are water-soluble
Where are protein hormone receptors located?
Cell membrane
How do protein hormones produce effects?
Via second messenger systems
Are protein hormone effects rapid or slow?
Rapid
Main second messenger used by glucagon?
cAMP
Main function of insulin?
Lowers blood glucose
Main function of glucagon?
Raises blood glucose
How does insulin lower blood glucose?
Increases glucose uptake and glycogen synthesis
How does glucagon increase blood glucose?
Stimulates glycogen breakdown and gluconeogenesis
What receptor type does insulin use?
Tyrosine kinase receptor
What receptor type does glucagon use?
G-protein coupled receptor
Competitive inhibition effect on Km and Vmax?
Increased Km, unchanged Vmax
Noncompetitive inhibition effect on Km and Vmax?
Unchanged Km, decreased Vmax
Uncompetitive inhibition effect on Km and Vmax?
Decreased Km and decreased Vmax
Steroid hormone receptor location?
Intracellular
Protein hormone receptor location?
Cell membrane
Steroid hormone solubility?
Lipid-soluble
Protein hormone solubility?
Water-soluble
Steroid hormone onset?
Slow
Protein hormone onset?
Fast
Steroid hormone duration?
Long-lasting
Protein hormone duration?
Short-lived
Do enzymes change equilibrium position?
No
Which inhibitor can be overcome by increasing substrate concentration?
Competitive inhibitor
Which inhibitor decreases catalytic capacity of enzyme?
Noncompetitive inhibitor
What does low Km always mean?
High affinity
Which hormones act through gene transcription?
Steroid hormones
Which hormones commonly use second messengers?
Protein/peptide hormones
Competitive inhibitor effect?
Increased Km, same Vmax
Noncompetitive inhibitor effect?
Decreased Vmax, same Km
Low Km means?
High affinity
Protein hormone receptor location?
Cell membrane
Insulin effect on blood glucose?
Decreases blood glucose
Glucagon effect on blood glucose?
Increases blood glucose
What happens at Vmax?
All enzyme active sites saturated
Main role of allosteric regulation?
Modifies enzyme activity via conformational change
Main role of feedback inhibition?
Prevents excess end-product formation
Main function of enzymes?
Lower activation energy