Unit 1: Solutions - Practice Flashcards

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Fundamental vocabulary terms and definitions covering the properties, concentrations, and laws governing solutions as discussed in Unit 1.

Last updated 11:59 PM on 6/19/26
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36 Terms

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Solution

A homogeneous mixture of two or more than two components whose composition and properties are uniform throughout the mixture.

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Solvent

The component of a solution present in the largest quantity, which determines the physical state in which the solution exists.

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Solute

One or more components present in the solution other than the solvent.

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Binary Solution

A solution consisting of exactly two components.

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Mass Percentage (w/ww/w)

The mass of a component in the solution divided by the total mass of the solution, multiplied by 100100, expressed as: Mass of componentTotal mass of solution×100\frac{\text{Mass of component}}{\text{Total mass of solution}} \times 100.

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Volume Percentage (V/VV/V)

Defined as: Volume of the componentTotal volume of solution×100\frac{\text{Volume of the component}}{\text{Total volume of solution}} \times 100.

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Mass by Volume Percentage (w/Vw/V)

Unit commonly used in medicine and pharmacy, defined as the mass of solute dissolved in 100mL100\,mL of the solution.

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Parts Per Million (ppmppm)

A method to express concentration when a solute is present in trace quantities, defined as: Number of parts of the componentTotal number of parts of all components×106\frac{\text{Number of parts of the component}}{\text{Total number of parts of all components}} \times 10^6.

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Mole Fraction (xx)

The ratio of the number of moles of a component to the total number of moles of all components in the solution; the sum of all mole fractions in a solution is unity (11).

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Molarity (MM)

The number of moles of solute dissolved in one litre (or one cubic decimetre) of solution, expressed as: Moles of soluteVolume of solution in litre\frac{\text{Moles of solute}}{\text{Volume of solution in litre}}.

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Molality (mm)

The number of moles of the solute per kilogram (kgkg) of the solvent, expressed as: Moles of soluteMass of solvent in kg\frac{\text{Moles of solute}}{\text{Mass of solvent in kg}}.

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Solubility

The maximum amount of a substance that can be dissolved in a specified amount of solvent at a specified temperature.

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Dissolution

The process where a solid solute is added to a solvent and its concentration increases in the solution.

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Crystallisation

The process where solute particles in a solution collide with solid solute particles and separate out of the solution.

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Saturated Solution

A solution in which no more solute can be dissolved at the same temperature and pressure, and which is in dynamic equilibrium with the undissolved solute.

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Unsaturated Solution

A solution in which more solute can be dissolved at the same temperature.

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Henry's Law

States that at a constant temperature, the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas (pp) present above the surface of liquid or solution (p=KHxp = K_H x).

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Bends

A painful and dangerous medical condition caused by the formation of nitrogen bubbles in the blood when scuba divers ascend rapidly and pressure decreases.

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Anoxia

A condition experienced by climbers at high altitudes where low blood oxygen causes weakness and inability to think clearly due to low atmospheric partial pressure of oxygen.

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Vapour Pressure

The pressure exerted by the vapours of a liquid over the liquid phase when they are in equilibrium at a given temperature.

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Raoult’s Law

States that for a solution of volatile liquids, the partial vapour pressure of each component of the solution is directly proportional to its mole fraction present in the solution.

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Ideal Solutions

Solutions that obey Raoult's law over the entire range of concentration, characterized by ΔmixH=0\Delta_{mix}H = 0 and ΔmixV=0\Delta_{mix}V = 0.

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Non-ideal Solutions

Solutions that do not obey Raoult's law, exhibiting either positive or negative deviations in vapour pressure due to differences in molecular interactions.

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Azeotropes

Binary mixtures having the same composition in both liquid and vapour phase and which boil at a constant temperature, making separation by fractional distillation impossible.

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Colligative Properties

Properties of solutions that depend only on the number of solute particles relative to the total number of particles, and not on the chemical identity of the solute.

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Elevation of Boiling Point (ΔTb\Delta T_b)

The increase in the boiling point of a solvent upon adding a non-volatile solute, given by the equation ΔTb=Kbm\Delta T_b = K_b m.

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Ebullioscopic Constant (KbK_b)

Also known as the Molal Elevation Constant; a proportionality constant that depends on the nature of the solvent, measured in Kkgmol1K\,kg\,mol^{-1}.

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Depression of Freezing Point (ΔTf\Delta T_f)

The decrease in the freezing point of a solvent upon the addition of a non-volatile solute, given by ΔTf=Kfm\Delta T_f = K_f m.

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Cryoscopic Constant (KfK_f)

Also known as the Molal Depression Constant; the proportionality constant used to calculate the freezing point depression of a solvent, measured in Kkgmol1K\,kg\,mol^{-1}.

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Osmosis

The process of the flow of solvent molecules from a pure solvent (or a dilute solution) to a solution across a semipermeable membrane.

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Semipermeable Membrane (SPM)

A membrane containing a network of submicroscopic pores that allows only small solvent molecules to pass through while hindering larger solute molecules.

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Osmotic Pressure (Π\Pi)

The excess pressure that must be applied to a solution to prevent the passage of solvent molecules through a semipermeable membrane into it.

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Isotonic Solutions

Two solutions that have the same osmotic pressure at a given temperature and exhibit no osmosis when separated by a semipermeable membrane.

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Reverse Osmosis

The phenomenon where the direction of osmosis is reversed by applying a pressure larger than the osmotic pressure to the solution side, commonly used for desalination.

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Abnormal Molar Mass

A molar mass value determined experimentally that is either higher or lower than the expected value due to the association or dissociation of solute particles in solution.

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van’t Hoff Factor (ii)

A factor introduced to account for the extent of dissociation or association of a solute; defined as the ratio of the normal molar mass to the abnormal molar mass.