* **sweet, sour, bitter, salty, and umami**
* basic taste qualities are detected by G protein-coupled type 1 and type 2 taste receptors (sweet, umami, bitter) and by other receptors and ion channels (salty, sour) and possibly by transporters
* taste signals travel from taste buds on tongue
* taste receptor cells on tongue → cranial nerves VII and IX → nucleus solitaries (brainstem) → thalamus → bilateral taste cortices (fronto-parietal lobes
* like pheromone in olfaction, the taste system (at least drosophila) also has **specialized processing center that evaluated food acceptance or rejection**