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Erythropoiesis
formations of RBCs
Erythrocyte
Red Blood Cell
Thrombocyte
Platelet
Bone Marrow
where RBCs are formed
Erythropoietin
hormone that stimulate RBC production
Spleen
where RBCs are destroyed
Lab test - Reticulocyte Count
The number of immature erythrocytes in the blood
Lab test - Hematocrit (Hct)
The percentage of blood volume composed of red blood cells
Lab test - Folate
Necessary for erythrocyte production
Lab test - Iron
Necessary for hemoglobin production
Lab test - Peripheral Blood Smear
Examination of RBC size, shape, and color using a microscope
Lab test - Hemoglobin (Hgb)
Oxygen-carrying protein of erythrocytes
Lab test - Total Iron Binding Capacity (TIBC)
Availability of iron-binding protein in circulation
Lab test - Transferrin
Protein needed for iron transport
clinical presentation - Hemolytic Anemic
Hemturia
clinical presentation - Chronic renal failure
oliguria
clinical presentation - Sickle cell crisis
extreme pain
clinical presentation - B12
mood changes
clinical presentation - Aplastic Anemia
bruising and amp; risk for infection
clinical presentation - Chronic iron deficiency anemia
koiilonychias
clinical presentation - Polycythemia
pruritis
clinical presentation - folic acid deficiency anemia
ulcerations on oral mucosa
Primary or Secondary Polycythemia - Typically caused by chronic hypoxia
secondary polycythemia
Primary or Secondary Polycythemia - may be caused by autoimmune response
primary polycythemia
Primary or Secondary Polycythemia - adaptation mechanism
secondary polycythemia
Primary or Secondary Polycythemia - functional bone marro responds to high levels of erythropoietin
Secondary Polycythemia
Primary or Secondary Polycythemia - dysfunctional bone marro overproduces all cell types (RBCs, WBCs, & PLTs)
Primary Polycythemia
Primary or Secondary Polycythemia - Risk for abnormal blood clot formation d/t excessive PLT production
Primary Polycythemia
Antacids
neutralize acid secretions
Proton Pump Inhibitors
temporary block all gastric acid secretions; shut down
H2 Receptor antagonists
reduce HCL secretions form parietal cells
Cannabinoids
Often used for anorexia associated with weight loss in AIDS patients and those receiving chemo and radiation therapy
Serotonin Blockers
Commonly used for patients receiving chemotherapy and for postoperative nausea and vomiting
Prokinetics
Stimulate peristalsis and enhance gastric emptying
Anticholinergics
Typically used to prevent motion sickness
T or F: Pain occurring when the stomach is empty is a common symptom associated with GERD.
False
T or F: A common, easily treatable cause of peptic ulcer disease is H. pylori infection.
True
When working with an individual diagnosed with chronic dysphagia, maintaining aspiration precautions is an essential intervention for
a. preventing pneumonia.
b. preventing constipation.
c. improving appetite.
d. preventing dyspepsia.
a. preventing pneumonia
All of the following conditions is associated with risk for upper GI bleed, except
a. peptic ulcer disease.
b. dumping syndrome.
c. Mallory-Weiss syndrome.
d. esophageal varices.
b. dumping syndrome
Probiotics
Supply missing bacteria to the microbiome to aid in suppressing the growth of diarrhea-causing organisms
Adsorbents
Bind to causative bacteria or toxin, which is then eliminated through the stool
Antimotility agents
Decrease peristalsis, allowing more time for water and electrolytes to be absorbed
intestinal stimulants
increase peristalsis via nerve stimulation
Hyperosmotics
Increase fecal water content and increase peristalsis
Emollients
Lubricate fecal material and intestinal walls
T or F: Irritable bowel syndrome is associated with irregular, uncoordinated smooth muscle spasms in random portions of the colon.
True
T or F: An appendectomy should be performed at the earliest signs and symptoms of appendicitis.
False
T or F: Diverticulosis is a chronic inflammation of the tunica mucosa in the colon.
False
T or F: In both ulcerative colitis and Crohn's disease, signs and symptoms may include diarrhea, bloody stool, lower abdominal pain, and fever.
True
T or F: An individual diagnosed with celiac disease might still be able to consume regular amounts of gluten without risk of permanent damage to the intestine as long as symptoms are mild and manageable.
False