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Three sources of water
1. precip
2. overland flow
3. groundwater
Lake classification
1. water color reflects two factors: abundance of photosynthesis, inputs or org. matter from watershed
2. physical structure (density stratification): temp. change with depth, effects of solute on density, seasonality of density
Light and zonation in lakes
1. light decays exponentially with depth. Surface waters are exposed to light way more than deeper waters. Makes it warmer than the cold deeper parts of water.
stratification and chemistry
1. surface water affected by atmosphere and living organisms.
What prevents the deep water from mixing with surface waters
density gradient
What does decomposition do to deep water chemistry
1. reactants get depleted (O2) and products build up (CO2, NH4, PO4)
Primary Producers
1. macrophytes: submerged aquatic veg., in freshwater the plants are usually higher, much less structural tissue than on land
2. phytoplankton: free floating, microscopic single celled plants, can form colonies
What is the most important source of NPP in shallow clear lakes
Floating vegetation
What does floating veg do for lakes
1. phytoplankton fight with rooted plants for light, plants reduce nutrient loss from sediments to water column, also provide key habitat/refuge for fish and invertebrates
Phytoplankton groups
More common: diatoms, cyanobacteria, chlorophytes
Less common: dinoflagellates, chrysophytes
At some depth when is the compensation light reached
where NPP = 0 (compensation depth)
What is the critical mixing depth
mixing depth where NPP over a day = 0
Short term limitation of primary prod. in lakes
CO2, N, Si, P
Long term limitations for primary prod. in lakes
accumulation of biomass in whole ecosystem experiments, comparisons between lakes
CO2 usually limiting to NPP ONLY in short term
Co2 removed by photosynthesis replenished by
1. carbonate buffer system- increases pH
2. carbon concentrating mechanisms
3. diffusion from atmosphere- decreases pH
Phosphorus in freshwater systems
1. lakes with higher P loading have more chlorophyll
Sources of nutrients to lakes
1. dust-mineral particulate P
2. riverine inputs (mostly particulate P, dissolved P, agricultural P, sewage P)
3. groundwater
4. animal vectors
Internal loading
release of P from sediments
Short term N is often limiting
denitrification can remove excess nitrate, N-fixation can be limited by Mo, light and other factors
Losses to herbivory
more than 70% of aquatic algae are eaten by herbivores. 30% of rooted macrophytes are eaten.
ecosystem heterotrophy
ecosystem respiration exceeds ecosystem NPP in most lakes
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