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% Water content of saliva
99%
Enzyme in saliva that begins carbohydrate digestion
α‑amylase
Function of lysozyme in saliva
Destroys bacterial peptidoglycan (natural antibacterial)
Function of haptocorrin
Binds and protects vitamin B12 from stomach acid
Which macronutrient saliva begins digesting
Carbohydrates
Which nutrients require digestion before absorption
Carbohydrates and proteins
Which nutrients require no digestion, only absorption
Vitamins, minerals, water
Main carbohydrate polysaccharide
Starch
Main carbohydrate disaccharides
Sucrose, lactose, maltose
Main carbohydrate monosaccharides
Glucose, galactose, fructose
Where α‑amylase performs partial digestion
Mouth
Product of α‑amylase digestion of starch
Maltose
Role of stomach and esophagus in carbohydrate digestion
No role
Where complete carbohydrate digestion occurs
Small intestine brush border
Enzymes responsible for final carbohydrate digestion
Brush border glucosidases and disaccharidases
Where carbohydrate absorption occurs
Small intestine
Which structure contains brush border enzymes
Microvilli
What sucrose is broken into
Glucose and fructose
What lactose is broken into
Glucose and galactose
What maltose is broken into
Two glucose molecules
Why carbohydrate digestion stops in the stomach
Acid inactivates α‑amylase
Primary site of monosaccharide absorption
Small intestine
Which enzyme class completes carbohydrate digestion
Disaccharidases
Which organ produces salivary α‑amylase
Salivary glands
Purpose of saliva in digestion
Lubrication and initial carbohydrate breakdown
What enzyme breaks maltose into two glucose molecules
Maltase
What enzyme breaks lactose into glucose and galactose
Lactase
What enzyme breaks sucrose into glucose and fructose
Sucrase
What is the substrate of maltase
Maltose
What is the substrate of lactase
Lactose
What is the substrate of sucrase
Sucrose
What are the products of maltase
Glucose + glucose
What are the products of lactase
Glucose + galactose
What are the products of sucrase
Glucose + fructose
Where are disaccharidases located
Brush border of the small intestine
Where does final carbohydrate digestion occur
Brush border/microvilli
Which transporter absorbs glucose from the lumen
SGLT‑1
Which transporter absorbs galactose from the lumen
SGLT‑1
Which transporter absorbs fructose from the lumen
GLUT‑5
Which ion powers SGLT‑1
Na⁺
Which transporter moves all monosaccharides into the blood
GLUT‑2
Where is GLUT‑2 located
Basolateral membrane
Where is SGLT‑1 located
Apical membrane
Where is GLUT‑5 located
Apical membrane
Which monosaccharides use SGLT‑1
Glucose and galactose
Which monosaccharide uses facilitated diffusion
Fructose
Which transporter uses facilitated diffusion
GLUT‑5
Which transporter uses secondary active transport
SGLT‑1
Which pump maintains the sodium gradient for SGLT‑1
Na⁺/K⁺‑ATPase
Where does monosaccharide absorption occur
Duodenum/jejunum
What happens to monosaccharides after entering the enterocyte
Transported into blood via GLUT‑2
What stimulates incretin release
Glucose inside the small intestine
Which hormones are classified as incretins
GIP and GLP
Which cell releases GIP
K‑cell of the duodenum
Which cell releases GLP
L‑cell of the ileum
Where GIP is produced
Duodenum
Where GLP is produced
Ileum
What GIP stands for
Gastric inhibitory peptide
What GLP stands for
Glucagon‑like peptide
What incretins do to insulin secretion
Increase insulin release from β‑cells
What incretins do to glucagon secretion
Decrease glucagon release from α‑cells
How incretins affect gastric emptying
Delay gastric emptying by modulating the pyloric sphincter
Which hormone increases PYY release
Incretins
What PYY does
Acts as a satiety hormone
Which incretin effect helps lower post‑meal blood glucose
Increased insulin + decreased glucagon
Which part of the intestine detects glucose for incretin release
Small intestine
What hormone is high during fasting/pre‑prandial state
Glucagon
What glucagon does during fasting
Increases blood sugar to maintain homeostasis
What happens to blood sugar post‑prandially
Blood sugar decreases as glucose enters cells
What process lowers blood sugar after a meal
Increased permeabilization of glucose into cells
What DPP‑4 stands for
Dipeptidyl‑peptidase‑4
What DPP‑4 does to incretins
Breaks down/inhibits incretins
Where DPP‑4 is released from
Endothelial cells of blood vessels (paracrine secretion)
What incretins normally do to insulin
Increase insulin release
What incretins normally do to glucagon
Decrease glucagon release
What happens when DPP‑4 breaks down incretins
Less insulin, more glucagon
What class of drug inhibits DPP‑4
DPP‑4 inhibitor
Example of a DPP‑4 inhibitor drug
Sitagliptin
Which type of diabetes DPP‑4 inhibitors treat
Type 2 diabetes mellitus
Why DPP‑4 inhibitors do NOT treat type 1 diabetes
Type 1 lacks β‑cells to produce insulin
What incretin‑preserving drugs ultimately increase
Insulin levels
What incretin‑preserving drugs ultimately decrease
Glucagon levels
Why preserving incretins helps after meals
Enhances insulin response and lowers blood glucose
Which cell secretes stomach acid
Parietal (oxyntic) cell
Which pump secretes H⁺ into the stomach lumen
H⁺/K⁺‑ATPase
Which ion is exchanged for H⁺ at the apical membrane of the parietal cell
K⁺
Which channel allows Cl⁻ to exit into the stomach lumen
CFTR
Which transporter moves Cl⁻ into the cell from the blood
Cl⁻ ABC transporter
Which antiporter exchanges HCO₃⁻ for Cl⁻ on the basolateral side
Band III / AE1
What happens to HCO₃⁻ after leaving the parietal cell
Enters blood (alkaline tide)
Which hormone binds the CCK2 receptor
Gastrin
Which ligand binds the H₂ receptor
Histamine
Which ligand binds the M3 receptor
Acetylcholine (ACh)
Which ligand binds the EP3 receptor
Prostaglandin E₂ (PGE₂)
Which ligand binds the somatostatin receptor
Somatostatin
Which receptors activate the PLC → PKC pathway
CCK2 and M3
Which receptor activates the cAMP → PKA pathway
H₂ receptor
Which receptors inhibit acid secretion
EP3 receptor and somatostatin receptor
What PKA and PKC do to proton pumps
Phosphorylate and mobilize them to the apical membrane
What “potentiation” means in acid secretion
Synergistic boosting of HCl by gastrin, histamine, and ACh