FOOD TECH SAC 2

body image

the perception, thoughts and feelings a person has about their physical self

food sovereignty

right of people to healthy and culturally appropriate food produced through ecological and sustainable methods, and their right to define their own food and agricultural systems

individual identity

concept people develop about themselves, influenced by qualities, interests and beliefs - the things that make them unique (self image)

food system

components and activities involving primary production, processing, packaging, distribution and access, media and marketing, consumption and waste management of food, all of which affect food accessibility and health

marketing (not a definition)

seeks to elicit emotional and psychological responses to foods to tap into our values and belief systems

pester power

ability of children to pressure their parents into buying a product through constant nagging

advergames

form of advertising in video games where the consumer interacts and is actively engaged with the ad through gameplay

reward system with consumer brand and food

sedentary behaviour or physical inactivity

state where body movement is minimal like sitting when watching tv, reading, working at a computer, etc

overconsumption

food intake and energy requirements exceeding what is required by the body for functioning and energy expenditure

three key behavioural principles

modelling exposure repetition