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Carbohydrates
Hydrophilic organic molecules with the formula (CH₂O)n - functions: energy, dietary fiber, modification of proteins and lipids
Monosaccharides
Simple sugars - ex: glucose (main energy source), fructose (fruit sugar), galactose (part of milk sugar), deoxyribose and ribose (DNA/RNA components)
Disaccharides
Two monosaccharides joined together - ex: sucrose (table sugar), lactose (milk sugar), maltose (malt sugar)
Polysaccharides
Long chains of monosaccharides - ex: starch (energy storage in plants), glycogen (energy storage in animals—liver and muscle), cellulose (structural in plants; dietary fiber in humans)
Dehydration Synthesis
A reaction that joins monomers together by removing water
Hydrolysis
A reaction that breaks polymers apart by adding water
Lipids
A diverse group of molecules including fatty acids, triglycerides, phospholipids, steroids, and prostaglandins
Fatty Acids
Used for energy; stored in the body as part of triglycerides in adipose cells; provides 9 kcal/g (vs. 4 kcal/g for carbohydrates) - can be saturated or unsaturated
Triglycerides
Storage form of fatty acids within adipocytes; provide energy, cushioning, and thermal insulation
Phospholipids
Composed of two fatty acids, glycerol, and a phosphate group; structural component of cell membranes
Sterols
Ring-shaped lipids (e.g., cholesterol); precursors for bile acids and sex hormones
Prostaglandins
Derived from unsaturated fatty acids; act as signaling molecules; sensitize nerves to pain
Amino Acids
The building blocks of proteins; there are 20 types, differing in their R (side chain) groups
Peptide Bond
The covalent bond between amino acids, formed by dehydration synthesis
Protein
A polypeptide chain folded into a functional 3D structure. Functions depend on the sequence of amino acids
Nucleotides
Building blocks of nucleic acids; consist of a sugar, a phosphate group, and a nitrogenous base
DNA
The genetic material of the cell; stores the code for the cell's functioning; made of deoxyribonucleotides
RNA
Made from DNA; used to make proteins; made of ribonucleotides
ATP
A ribonucleotide used to carry out energy-consuming reactions in cells; the cell's main energy currency