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Identify the two main crops discussed in the documentary, what pests threatened them, and where were they grown.
Papaya — threatened by Ringspot virus — grown in Hawaii
Banana — threatened by banana wilt (bacterial disease) — grown in Uganda
Match the primary individuals featured in the documentary to their qualifications/associations and their position on GMOs.
AGAISNT GMOS
❌ Against GMOs
Margaret Wille — Hawaii County Council member (M.Ed, JD) — against
Jeffrey Smith — Institute for Responsible Technology; author/filmmaker — against
Zen Honeycutt — Founder of Moms Across America (B.A. Fashion Design) — against
Vani Hari (“Food Babe”) — Author/advocate (B.S. Computer Science) — against
Charles Benbrook — Former professor, agricultural economist (PhD) — against
Andrew Kimbrell — Executive Director, Center for Food Safety (JD) — against
Match the primary individuals featured in the documentary to their qualifications/associations and their position on GMOs.
FOR GMOS
Dennis Gonsalves — Cornell University professor emeritus (PhD Plant Pathology) — for
Alison Van Eenennaam — UC Davis professor/genetics expert (PhD Genetics) — for
Pamela Ronald — UC Davis professor (PhD Plant Biology) — for
Robert Fraley — Monsanto Chief Technical Officer (PhD Microbiology & Biochemistry) — for
Name 3 important functions that ecosystems provide.
water regulation
(stores carbon)
Climate regulation (controls greenhouse gases)
Nutrient cycling (nitrogen, phosphorus cycles)
Define agroecosystem.
An agroecosystem is an ecosystem that has been modified by humans to produce food, fiber, and/or shelter.
Compare nutrient cycling in agroecosystems and natural ecosystems.
Natural ecosystems: nutrient cycles are balanced and nutrients are recycled with little loss
Agroecosystems: nutrient cycles are altered and require inputs (like fertilizers), with higher nutrient loss
What are the two plant available forms of nitrogen?
Nitrate (NO₃⁻)
Ammonium (NH₄⁺)
Describe the differences and/or similarities of natural ecosystems compared to agroecosystems in terms of diversity, inputs, management, breeding, and nutrient loss.
Diversity: Natural = high | Agroecosystems = low (often monocultures)
Inputs: Natural = none | Agroecosystems = high (fertilizers, pesticides, labor)
Management: Natural = none | Agroecosystems = highly managed by humans
Breeding: Natural = natural selection | Agroecosystems = selective breeding
Nutrient loss: Natural = little to none | Agroecosystems = high loss of soil and nutrients
What are the TWO risks associated with simplified agroecosystems? Give an example of a simplified agroecosystem from history.
Risk 1: Limited plant diversity
Risk 2: Problems become magnified (disease, pests, environmental issues spread easily)
Example:
Irish Potato Famine (potato monoculture → fungus destroyed crops)
Dust Bowl (soil loss due to poor farming practices)
What are three important soil functions?
Anchor plants
Store water and nutrients for plant uptake
Provide habitat for soil organisms
Name the five soil forming factors.
Climate
Organisms
Relief (topography)
Parent material
Time
Name the 7 predominant soil orders in Texas.
Mollisols
Vertisols
Aridisols
Ultisols
Alfisols
Entisols
Inceptisols
What is soil organic matter?
Soil organic matter is the portion of soil made up of plant and animal residues in various stages of decomposition.
What are the five different functions of soil organic matter?
Carbon sequestration (helps mitigate climate change)
Source of nutrients (nitrogen, phosphorus, etc.)
Improves soil structure (binds particles together)
Water storage (holds water like a sponge)
Chemical sequestration (binds toxic chemicals/pesticides)
As C:N ratio increases, what happens to decomposition rates of plant material?
As the C:N ratio increases, decomposition rates decrease (slow down).
What are the three soil particle sizes?
sand, silt, and clay.
Gravitational water:
Water that drains quickly through soil
Field capacity:
Water available for plants
Permanent wilting point:
Water plants cannot use
. What is soil tilth and what does it determine?
Soil tilth is the physical condition of soil for plant growth, and it determines tillage, root growth, aeration, and water movement.
. Define shrink-swell potential in soil. Why is it important?
Shrink-swell potential is how much soil expands when wet and shrinks when dry, and it is important because it affects structures like roads and foundation
sand
Low water holding, fast drainage, low nutrients
silt
Balanced properties, best for plant growth
clay
High water holding, slow drainage, high nutrients, harder to work with
what is CEC
Cation Exchange Capacity (CEC) is how well soil can hold onto nutrients (cations).
How does pH affect nutrient availability and soil organisms?
pH affects how available nutrients are soluble pH 5.5–7.
Where do saline soils typically occur and what is the cause?
They occur in dry regions and are caused by salt buildup from evaporation exceeding leaching.
List the 17 essential elements needed for plant growth (name + symbol).
C (Carbon), H (Hydrogen), O (Oxygen)
N (Nitrogen), P (Phosphorus), K (Potassium), S (Sulfur), Ca (Calcium), Mg (Magnesium)
B (Boron), Mn (Manganese), Ni (Nickel), Cl (Chlorine), Fe (Iron), Cu (Copper), Zn (Zinc), Mo (Molybdenum)
Know the phrase “Don’t guess, soil test.”
This means you should test soil in a lab to determine nutrient levels instead of guessing.
What is fertilizer analysis or grade? Where is it displayed? Why is it displayed? How is it displayed?
What it is: The amount of nutrients in a fertilizer
Where displayed: On the fertilizer label
Why: For consumer protection and proper use
How: As a ratio of N–P–K (example: 20–10–5)
List and briefly describe the six different fertilization methods.
Answer:
Broadcast: Spread evenly across an area (common for lawns)
Injection: Liquid/gas placed below soil near roots
Banding: Applied close to the row at planting
Pop-up fertilizers: Placed directly with the seed
Side-dressing: Applied beside rows during mid-season
Fertigation: Fertilizer delivered through irrigation water
What is soil erosion and what are four ways to reduce its effects?
Answer:
Soil erosion is the loss of soil caused by wind or water.
Crop rotation: Maintains ground cover year-round
Contour stripping: Alternating crop strips to reduce runoff
Conservation tillage: Leaves crop residue to protect soil
Conservation Reserve Program (CRP): Plants permanent vegetation on land
What is a weed?
A weed is a plant growing where it is not wanted.
What are the five methods for weed control?
Prevention – stopping weeds from establishing
Cultural practices – crop rotation, planting methods, etc.
Biological control – using organisms (insects, bacteria, animals)
Mechanical/manual control – tillage, mowing, hand removal
Chemical control – using herbicides
What are the 5 characteristics of weeds that allow them to thrive?
Large seed production – produce many seeds
Long seed dormancy – seeds survive for years
Seed dispersal – spread by wind, water, animals, humans
Vegetative reproduction – regrow from roots (rhizomes, stolons)
Ability to grow anywhere
Define Critical Weed Free Period.
The critical weed free period is the time when weeds must be controlled because they cause the greatest reduction in crop yield
When does it occur in the growing season?
It occurs about 4–6 weeks after crop emergence.