Nutrition Fundamentals & Metabolism Study Guide

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Vocabulary-style flashcards covering the fundamentals of nutrition, energy balance, digestive anatomy, and metabolic systems as presented in the lecture notes.

Last updated 9:29 PM on 6/9/26
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23 Terms

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Nutrition

An interdisciplinary science involving historical advancements, research methodologies, and the study of nutrient interactions.

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Macronutrients

Nutrients required by the body in large amounts that provide energy; examples include carbohydrates, fats, and proteins.

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Micronutrients

Nutrients required by the body in smaller quantities, such as vitamins and minerals, which are essential for physiological function.

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Water

An essential nutrient required for hydration; it is considered essential despite being calorie-free.

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% Daily Value\text{\% Daily Value}

Information found on a food label used to interpret how much a nutrient in a serving of food contributes to a daily diet.

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MyPlate

A visual representation used to illustrate dietary balance and appropriate dietary patterns.

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DASH

A dietary pattern specifically associated with blood pressure management.

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Basal Metabolic Rate (BMR)

The energy expenditure required for the body's basic, life-sustaining physiological functions.

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Thermic Effect of Food (TEF)

The energy the body uses for the digestion and metabolic processing of food.

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Non-Exercise Activity Thermogenesis (NEAT)

The energy expended for everything we do that is not sleeping, eating, or sports-like exercise.

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Total Daily Energy Expenditure

The total amount of energy used by the body, comprised of BMR, TEF, NEAT, and physical activity.

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Mechanical Digestion

The physical movement and breakdown of food into smaller pieces throughout the digestive anatomy.

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Chemical Digestion

The breakdown of food into its chemical components using enzymes and digestive secretions.

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Enzymes

Biological catalysts that facilitate chemical reactions in the body, such as the breakdown of food during digestion.

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Bile

A digestive secretion produced by organs to aid in the digestion and absorption process.

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Small Intestine

The primary location in the digestive system where most nutrient absorption occurs.

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Large Intestine

The organ primarily responsible for water absorption and forming waste in the digestive tract.

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Gut-brain axis

The complex communication system and signaling pathway between the gastrointestinal tract and the central nervous system.

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ATP

Known as the "energy currency," it is the molecule used by cells to store and transfer energy.

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Anabolism

Metabolic processes that involve building larger, complex molecules from smaller units.

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Catabolism

Metabolic processes that involve breaking down complex molecules into simpler ones to release energy.

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Phosphagen system

The energy system used by the body to fuel short, high-intensity bursts of activity.

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Metabolic Syndrome

A cluster of specific metabolic risk factors that increase the likelihood of chronic health outcomes.