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Gastrointestinal Tract
Long tube that transports food during processing, includes esophagus, stomach, intestines, and rectum
Accessory Structures
Teeth, tongue, salivary glands, liver, gallbladder, and pancreas
Saliva
Water with mucus, sodium, bicarbonate, chloride, potassium, and salivary amylase, initiates break down of carbs
Peristalsis
Coordinated contraction and relaxation of muscle layers to propel food
Motilin
Hormone that increases peristalsis
Secretin
Hormone that decreases peristalsis
Cephalic Secretions
Gastric secretions stimulated by the thought, smell, and taste of food
Gastric Secretions
Gastric secretions stimulated by distention of the stomach
Intestinal Secretions
Gastric secretions stimulated by histamines and digested protein
Stomach Acid
HCl, secreted by parietal cells, dissolves food, acts as a bactericide, and converts pepsinogen to pepsin
Pepsin
Proteolytic enzyme secreted by chief cells
Intestinal Motility
Movement of small intestine that facilitates digestion and absorption
Haustral Segmentation
Localized rhythmic contractions of circular smooth muscle in the intestines
Peyer Patches
Collections of lymphocytes, plasma cells, and macrophages that produced IgA
Kupffer Cells
Tissue macrophages important for healing liver injuries
Bile
Alkaline fluid that contains bile salts, secreted by liver
Unconjugated Bilirubin
Waste product of Hb breakdown that is taken up by the liver
Urobilirubin
Colorless byproduct of bilirubin reduction