L44 - Non-ruminant Digestive Physiology

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Last updated 7:19 PM on 4/7/26
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33 Terms

1
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What’s the difference between foregut and hindgut fermentors? Why is this significant?

Foregut → ferment prior to gastric stomach and SI

  • VFAs and microbial proteins can be absorbed better in SI

Hindgut → ferment after SI

  • VFAs mostly absorbd, but microbial proteins are lost

Where fermentation occurs determines how efficiently nutrients are used

2
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What needs to occur for microbial fermentation?

  1. Retention of digesta and microbes

  2. Suitable Environment → pH and anaerobic

  • Volume for fermentation

  • Rention Time → longer retained, more able to digest

  • Microbial Population

3
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What’s a key difference between ruminants and hind gut fermentors?

Rention time → less time in hindgut than in ruminants

  • Faster in horses than cows

4
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What are foregut formentors? Species?

Stomach compartments sort and retain fibrous materials → 2-4 pouches that are separate from gastric region for “pre-gastric” fermentation

  • Expanded cardiac region → microbial fermentation

  • Hippos → bulk roughage feeder

  • Kangaroo and Sloth → browsers

5
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What are cecal fermentors? Species?

Larger cecum

  • Rabbit, guinea pig, rodents

6
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What are colon fermentors? Species?

Large colon

  • Horse, elephant, koala

7
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What are the key advantages and limitations of foregut, cecal and colon fermentors?

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8
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What domestic species are foregut fermentors?

There are no domestic foregut fermentors (just sloth, kangaroos, wallabies, hippos)

9
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What type of fermentation is useful for degrading plant toxins?

Foregut Fermentor

10
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How many pouches does the stomach of sloth, kangaroos and colobus monkey have?

Sloth: 3 chambers

Kangaroos: Long and tubular with 3 sections (sacciform, tubiform for fiber digestion, and gastric section)

Colobus Monkey: 4 pouches

11
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Why is the cecum considered a blind sac?

Digesta enters and exits through the same opening (approx. 1-2 times a day)

12
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  • Separates and excret indigestible fiber based on fiber density in the colon

  • Less dense (larger fiber particles) → stay in colon lumen and moves through it

  • Denser material (small protein and easily digestible fiber) → collects in colon perimeter → moves back to cecum with fluid for fermentation

  • Digestible components are retained

13
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What are the type of feces from a cecal fermenter?

  • Hard

    • mostly indigestible fiber

  • Soft → “cecotrophs/night feces”

    • mucus-coated by goblet cells

    • comprised of cecal contents

    • recovers B-vitamins and microbial proteins

14
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How do cecal fermentors recovery nutrients?

Coprophagy → eat feces

15
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Why is hindgut fermentation less efficient?

  • Fermentation occurs after SI → Microbial protein is lost so can’t be absorbed

  • Limited absorption time, but recover most VFAs

16
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What are the functional roles of cecum, haustra and colon?

Cecum → mixes, transports ingesta between haustra

Haustra → sac-like invaginations in cecum and ventral colon

  • Keeps digesta homogenous

Colon → fermentation, mixing, bicarbonate secretion, absorption of VFAs and water/electrolytes

17
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What promotes fermentation in the cecum and colon?

Mixing

18
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When do solids vs. soluable digest reach cecum?

Solids → more than 2 hours after ingestion (depends on particle size)

Soluble Digesta → around 2 hours after ingestion

19
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What allows the movement of digesta from cecum to right ventral colon?

Cecocolic orifice

20
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Is there retrograde flow from colon to cecum?

No! Once it leaves, it keeps going!

21
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What are the ventral colon motility types?

  1. Haustral Segmentation (mixing) → fermentation and VFA absorption, retention which allows microbes to digest and prevents microbe washout

  2. Peristalsis (forward movement) → propels digesta from cecum to left ventral colon

  3. Retropulsion → left ventral colon and resists it from moving forward, allows for retention and mixing

22
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What are the dorsal colon motility types?

  1. Segmentation

  2. Peristaltic

BUT diameter decreases at large and small colon junction → impedes digesta flow → Retropulsion for further mixing

23
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Where is the pelvic flexure?

Left ventral and left dorsal colon

24
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Why is the pelvic flexure clinically relevant?

  • Smaller diameter and where antiperistaltic contraction originate → large particles are retained for fermentation → can commonly cause impaction due to flow restriction

25
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What contractions in the small colon allow for the formation of fecal balls?

Segmentation contractions

26
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What is the function of the small colon? Why is this clinically significant?

  • Make fecal balls

  • Recovers water, electrolytes and VFAs

  • Fluxations in water and electrolytes in large/small colon can increase susceptibility to colonic disease in horses

27
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Why are VFAs important?

  • Provide energy

  • Ex. Acetate, Butyrate, Propionate

28
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What are the typical substrates for fermentation and VFA production?

  • Structural carbohydrates → lots of cell walls → high in cellulose and lignin → high amounts reaches hindgut

  • Non-structural carbohydrates (starch, soluble sugars, ressistant starches, fructans) → load reaching hindgut varies

    • High NSC can contribute to GI upset (colic or laminitis)

29
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What maintains pH in the colon?

Bicarbonate and phosphate buffers

30
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What is secreted when there’s high VFA production in the colon?W

Water

31
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How are VFAs absorbed? Why is this important?

Sodium co-transport → water follows → bicarb is generated

  • Critical for maintaining a stable pH

<p>Sodium co-transport → water follows → bicarb is generated</p><ul><li><p>Critical for maintaining a stable pH</p></li></ul><p></p>
32
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What’s the transit time of hindgut fermentation?

2-3 days → faster than ruminants

33
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How do foregut and hindgut fermentors compare in regards to efficiency, microbial protein use and transit time?

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