General Chemistry Basics - Flashcards

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Flashcards covering atomic theory, subatomic particles, nomenclature, chemical measurement, laboratory equipment, and safety protocols based on DAT preparation notes.

Last updated 10:33 PM on 5/25/26
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49 Terms

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Dalton’s Atomic Theory

A theory describing the atom as the fundamental unit of matter, consisting of four points: all matter is composed of atoms (indivisible), atoms of a specific element are identical, compounds form from whole number ratios of different atoms, and chemical reactions are rearrangements of atoms.

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Proton

A positively charged subatomic particle found in the nucleus with a charge of "+1e+1e" (e=1.6×1019Ce = 1.6 \times 10^{-19}\,C) and a mass of 1atomicmassunit(amu)1\,atomic\,mass\,unit\,(amu). Its count determines the element's atomic number.

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Neutron

A neutral subatomic particle found in the nucleus with a mass of 1amu1\,amu; it ensures stability by preventing protons from repelling each other.

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Electron

A negatively charged subatomic particle found in energy levels around the nucleus with a charge of "1e-1e" and a negligible mass of 1/1836amu1/1836\,amu.

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Atomic Number (Z)

The number of protons found in an atom, which remains constant across all types of a specific element and is used to identify the element.

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Mass Number (A)

The sum of the number of protons and neutrons in an atom, always expressed as a whole number.

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Valence Electrons

Electrons furthest from the nucleus residing in the highest energy level; they are highly reactive and responsible for forming chemical bonds.

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Core Electrons

Electrons located closest to the nucleus that are the most stable, lowest in energy, and generally do not participate in chemical reactions.

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Isotope

Atoms of the same element that possess the same number of protons but a different number of neutrons, resulting in different mass numbers.

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Atomic Weight

The weighted average of an element's naturally occurring isotopes calculated by taking into account their relative abundances.

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Cation

A positively charged ion produced when an atom loses one or more electrons.

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Anion

A negatively charged ion produced when an atom gains one or more electrons.

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Ionic Compounds (Salts)

Compounds formed through the interaction of cations and anions, typically between a metal and a non-metal where electrons are transferred to achieve full valence shells.

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Polyatomic Ions

Molecules composed of multiple atoms that carry an overall net charge.

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Covalent Bonds

Chemical bonds formed by the sharing of electrons, most commonly occurring between non-metals.

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Binary Molecules

Molecules composed of only two different elements; their names use prefixes to indicate the quantity of each atom (e.g., nitrogen dioxide).

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Acid

A molecular compound that produces H+H^+ ions when dissolved in water; common properties include reacting with and tarnishing metals (except gold).

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Binary Acids

Acids consisting of hydrogen and one other non-metal element (commonly F, Cl, Br, or I), named using the format "hydro-" + base name of non-metal + "-ic" + acid.

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Oxy Acids

Acids consisting of hydrogen, oxygen, and a non-metal; differentiated by suffixes like "-ic" for higher oxidation states and "-ous" for lower oxidation states.

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Significant Digits

Numbers used to describe the uncertainty of a measurement; rules include: all non-zeros are significant, zeros between non-zeros are significant, and trailing zeros with a decimal point are significant.

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Accuracy

A measure of how close an experimental value is to the actual literature value.

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Precision

The consistency of measured experimental values such that all values are relatively close to each other.

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Systematic Error

Errors consistently skewed in one direction (always above or below the true value) caused by faulty equipment or procedural errors, such as forgetting to tare an electronic balance.

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Random Error

Errors skewed in either direction to varying extents, often caused by human error such as inconsistently reading a meniscus.

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Percent Error Formula

% error=experimentalactualactual×100%\text{\% error} = \frac{|\text{experimental} - \text{actual}|}{\text{actual}} \times 100\%

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Logarithm (log)

The power to which 10 must be raised to equal a number, represented as logb(x)=y    by=x\log_b(x) = y \implies b^y = x.

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S.I. Units (Metric Units)

The International System of Units (Système International d’Unités) which provides standard, unchanging definitions for scientific data consistency.

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Dimensional Analysis

The process of using unit conversions to obtain a quantity in a desired unit by ensuring unwanted units cancel out.

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Beaker

A wide-mouth glass vessel with a spout used for heating, mixing, or stirring; it is NOT accurate for measuring volumes.

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Graduated Cylinder

A tall, narrow tube with markings used for measuring liquid volumes; more accurate than beakers but less accurate than volumetric flasks or burettes.

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Erlenmeyer Flask

A conical flask with a narrow neck and wider base designed to minimize splashing during mixing, heating, or swirling.

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Volumetric Flask

A flat-bottomed flask with a long, thin neck equipped with a single marking for measuring a very specific volume; ideal for preparing or diluting solutions.

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Burette

A long, graduated glass tube with a stopcock at the bottom used to dispense very precise volumes of liquid, primarily in titrations.

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Digital Balance

Laboratory equipment used to measure the mass of solid samples; it features a "tare" button to reset the reading to zero.

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Pipette

The most precise glassware for measuring and transferring specific volumes of liquid; types include graduated, volumetric, or electronic.

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Meniscus

The curved surface of a liquid in a container; the volume must be read at the lowest point while eyes are level with the glassware.

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Centrifugation

A process using high-speed spinning to separate a mixture into a solid pellet at the bottom and a liquid supernatant on top.

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Titration

A method using a burette to deliver a titrant drop-by-drop to another solution to determine its concentration by reaching an equivalence point.

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Calorimetry

A specialized methodology used to measure the heat energy released (exothermic) or absorbed (endothermic) during a chemical reaction.

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Fume Hood

A safety enclosure that provides ventilation to minimize exposure to harmful vapors or volatile substances.

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What is the order of most precise to least precise tools

pipette, burnette or volumteric, graduated cyclinder, any beaker

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elymender flask

used for swirling and mixingv

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volumetric flask

used for measuring

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boiling flask

used to heat things

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Caliometry

includes temp water and styrofoam cup

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in a centrifuge what are the components

the solids are the pellets that float around and the liquid is the supernatant

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what are daltons theory

  • All matter is composed of atoms. Atoms cannot be created or destroyed. 

  •  Atoms of the same element are identical in mass and property. 

  • Atoms combine in whole-number ratios to form compounds.

    • During a chemical reaction, atoms are rearranged to form new substances. 

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For a calothermic Reaction what does increase in temp mean and what does decrease mean

increase is exothermic reaction while decrease is endothermic

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What does random error affect

the precision