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What is stimuli detected by?
variety of sensory receptors (nerve endings/cells)
When does sensation occur?
when electrochemical impulses arrive at cerebral cortex
Sensory adaptation
process where repeated, insignificant signals filtered out
Photoreceptors
detect light
e.g. rods, cones
Chemoreceptors
detect chemical signals
e.g. olfactory cells for smell, taste buds, internal pH levels
Mechanoreceptors
detect varying forms of pressure
e.g. sound waves ear hair cells, proprioceptors for posture
Thermoreceptors
differ hot from cold temperatures
Optic nerve
receives impulses from the photoreceptors (rods and cones) and transmits sensory information from the eye to the brain
Posterior (rear) chamber
contains vitreous humour
Vitreous humour
maintains the shape of the eyeball and supports the surrounding cells
jelly-like
lifetime period
Sclera
white
protects and supports the eyeball
Choroid
black
absorbs stray light rays that are not detected by the photoreceptors
contains blood vessels that nourish the eye
middle layer
prevents light scattering
Retina
beige & very thin
contains the photoreceptors for sight
innermost layer
stimulated by light
rods and cones
send sensory info to occipital lobes through the optic nerves
image formed = upside down and inverted (brain must interpret right side up)
Blind spot (optic disc)
no actual function
area where the ganglion cells merge to form the optic nerve
no photoreceptors
incapable of detecting light
each eye has own blind spot → other one compensates
Fovea centralis
provides for acute vision
high density of cones
tiny depression in center of retina
sharpest vision
Anterior (front) chamber
contains aqueous humour
Lens
bends and focuses light rays onto the fovea centralis
transparent
no blood vessels
Accommodation
ciliary muscles & super-sensory ligaments change lens shape → focus light on retina
Ciliary muscles
changes the shape of the lens in order to foucs
Super-sensory ligaments
attach the lens to the ciliary muscles
Aqueous humour
maintains the shape of the cornea and provides oxygen and nutrients for the surrounding cells
continuously produced and drained by ducts
Iris
regulates amount of light entering the eye
pigmented
surrounds pupil
Pupil
provides opening for light to enter the inner eye
Adaptation
iris constricts/dilates to change pupil size depending on the amount of light
Cornea
transparent part of the sclera that bends light rays into the eye
protects the eye
pain neurons
no blood vessels
Rods
dim light and peripheral vision
concentrated on edges of retina
light-absorbing pigment called rhodopsin → splits into retinal and opsin when light is present → stops inhibitory neurotransmitters → triggers nerve impulse
Cones
fine details (acuity) and colour
concentrated in fovea centralis
undergo splitting reaction using light with pigments called photopsins
3 types: red, green, blue
Order of light shining into eye
aqueous humour → pupil → lens → vitreous humour → retina (nerve fibres) → ganglion cells → bipolar cells → rods/cones
Order of nerve impulses to brain
rods/cones → bipolar cells → ganglion cells → nerve fibres → optic nerve → brain (thalamus → occipital lobe)
Bipolar cells
essential sensory neurons that bridge the gap between photoreceptors and ganglion cells
Ganglio cells
type of neuron found in a ganglion (cluster of nerve cell bodies in the peripheral nervous system) or in the retina
crucial for transmitting sensory signals either directly to the brain or to other parts of the nervous system
Binocular vision
2 forward-facing eyes w/ overlapping fields of view allow for good depth perception
Monocular vision
two sideways-facing eyes
used separately
increased field of view
limited depth perception
Nearsightedness
people who can see close objects but cannot see a clear letter 20 feet
myopia
long eye ball → rays focus in front of the retina when viewing distant objects
Farsightedness
people who have no trouble seeing at a 20 foot distance but cannot see close objects
hyperopia
short eyeball → rays focus behind the retina when viewing close objects
Astimagtism
uneven shape of cornea impair ability to focus light properly
2 major functions of the ear
hearing and balance (equilibrium)
Where are the sensory receptors (mechanoreceptors) for the ear located?
innermost part (inner ear)
Pinna
external part
funnels sound to auditory canal
Auditory canal
lined with cerbuminous glands (make wax)
directs the sound to the tympanic membrane
Tympanic membrane (eardrum)
vibrates with sounds → causes ossicles to vibrate
Ossicles
three small bones which transmit the vibrations to the oval window → magnifies the sound
malleus (hammer) → incus (anvil) → stapes (stirrup)
Eustachian tube
air-filled tube that allows equalization of pressure in the middle-ear (connects the ear to the back of the nose to maintain pressure on both sides of the eardrum)
Semicircular canals
fluid-filled structure providing information about 3D body movement and position
contains receptor cells for position
Cochlea
coiled tube that identifies sounds and converts them to nerve impulses
contains receptor cells
Vestibule
a chamber at the base of the semicircular canals
important in balance
contains the utricle and saccule → two small sacs that establish 2D head position
Auditory nerve
transmits messages to brain
Scala vestibuli & scala tympani
chambers inside the cochlea
filled with perilymph (fluid) that moves with vibrations from the oval window
Organ of Corti
located in the cochlea
consists of stereocilia (mechanosensing organelles of hair cells that are like microvilli) lying on the basilar membrane which will move in response to movements in the fluid
How does hearing work?
sound waves in air are funnelled into the pinna → auditory canal
sound vibrates the solid tympanic membrane (eardrum) → vibrates the ossicle → vibrates the oval window (sound amplified by the 3 bones)
oval window bulges inwards → round window bulges outward → maintains pressure → transmits pressure change through fluid-filled cochlea
movement of fluid back and forth in cochlea → bends hair-like receptors in the Organ of Corti in cochlea
movement of hair cells → stimulates sensory nerves in the basilar membrane → sends signal via auditory nerve to the thalamus to the temporal lobe
What is the cochlea sensitive to?
different areas sensitive to different pitches/frequencies of sound → brain interprets the pitch based on area stimulated
tip = sensitive to low pitches
base = sensitive to high pitches
How is loudness interpreted?
by the number of sensory neurons that respond to the stimulus
2 types of equilibrium
2D = static = positional = gravitational
3D = dynamic = rotational
Static equilibrium (2D)
movement along one plane
maintained by the utricle and saccule → two jelly-filled sacs in the vestibule
contain small calcium carbonate stones (otoliths) that move in the jelly when the head is moved → hair cells bend → message sent to thalamus and cerebellum and proprioceptors (linked to muscles that control posture)
Dynamic equilibrium (3D)
maintains balance
maintained by the 3 semi-circular canals each filled with jelly
arranged so one canal in each 3Ds of space
hair cells in the ampullae (base of each canal) are bent when head moved → sends information to thalamus and cerebellum and proprioceptors (linked to muscles that control posture)
Touch
skin has 4 million sensory receptors (not evenly distributed)
different receptors for light, touch, pressure, pain, and temperatures
pain activated by either mechanical pressure or chemical signals
skin tissue damaged → nociceptors release chemicals that trigger pain receptors to send pain signals to the brain
Smell
humans can sense ~10 000 different odours
each odour particle = lock and key into specific chemoreceptors called olfactory cells located in the upper nasal cavity
particles bind to cells → ion channels open and action potentials triggered
olfactory chemoreceptors linked directly to the olfactory bulb in the brain → impulses move to emotional centers of the brain and the frontal lobe where perception occurs
What is sense of smell closely linked to?
sense of taste
~90% of what we taste is due to sense of smell
animals release pheromones responsible for mate recognition and attraction
hormone-like molecules detected by a nose structure called vomeronasal organ
Taste
taste buds = thousands of chemoreceptors
evolved to avoid eating poisonous foods
four/five tastes: sweet, sour, bitter, salty, and savoury
saliva dissolves food → food molecules enter papillae → taste buds send impulses to brain stem, thalamus, and end at the gustatory centre of the parietal lobe