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Last updated 9:35 PM on 4/11/26
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190 Terms

1
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What is the difference between major minerals and trace minerals?

Major minerals: >100 mg/day or >0.01% body weight (calcium, phosphorus, magnesium); Trace minerals: <100 mg/day or <0.01% body weight (iron, zinc, fluoride)

2
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What is bone remodeling?

Continuous process where bone is broken down and rebuilt

3
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Which cells build bone?

Osteoblasts

4
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Which cells break down bone?

Osteoclasts

5
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What happens with low calcium intake over life?

Leads to lower bone density

6
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What ions dominate extracellular fluid?

Sodium, chloride, calcium

7
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What nutrients are important intracellularly?

B vitamins (B1, B2, B3, B9, B12), iron, vitamins A, D, E, K

8
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What is caffeine?

A stimulant found in coffee, tea, and soft drinks

9
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Where is caffeine absorbed?

Stomach and small intestine

10
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How quickly does caffeine act?

Rapidly reaches the brain

11
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What is caffeine half-life?

4–6 hours

12
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How is caffeine eliminated?

Urine

13
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Is caffeine a diuretic?

Yes, but fluid intake compensates

14
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Benefits of caffeine?

Improves endurance, performance, alertness, and reduces fatigue

15
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Side effects of excess caffeine?

Anxiety, insomnia, tremors, restlessness

16
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Caffeine withdrawal symptoms?

Drowsiness, headaches, irritability, nausea, depression

17
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Effects of too much caffeine?

Reduced calcium absorption, osteoporosis risk, breast pain, low birth weight, headaches, arrhythmias

18
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Caffeine intake recommendations?

~400 mg/day (~4 cups coffee); tea 165–235 mg; pregnancy ≤300 mg

19
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Is adding caffeine to alcohol legal in Canada?

No

20
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Why avoid mixing caffeine and alcohol?

Stimulant + depressant combination is dangerous

21
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What is alcohol?

Ethanol; not a nutrient but provides 7 kcal/g

22
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How does alcohol act in the body?

Depressant affecting CNS

23
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Where is alcohol absorbed?

Entire GI tract (small amount mouth/esophagus, 20% stomach, most in duodenum/jejunum)

24
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Effect of food on alcohol absorption?

Slows absorption

25
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When does alcohol peak in blood?

~1 hour

26
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Is alcohol a diuretic?

Yes, increases water excretion

27
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Factors affecting blood alcohol levels?

Weight, gender, food intake, drinking rate, drink type

28
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What is binge drinking?

5 or more drinks at one time

29
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What is alcohol poisoning?

Exceeding tolerance leading to toxicity

30
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What is blackout drinking?

Amnesia from excess alcohol

31
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Effects of chronic alcohol intake?

Malnutrition, decreased intake, impaired absorption/metabolism, excess kcal intake

32
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Long-term alcohol damage?

Liver disease, hypertension, heart disease, stroke, cancer risk

33
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Can alcohol be stored?

No

34
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Where is alcohol metabolized?

Liver (90%)

35
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Alcohol metabolism pathway?

Ethanol → acetaldehyde → acetate → water + CO₂

36
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How is alcohol excreted?

5% urine, 5% lungs

37
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Why measure breath alcohol?

Proportional to blood alcohol levels

38
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Who should avoid alcohol?

Pregnant women, children, drivers, chronic users, those on interacting meds

39
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Are there health benefits of alcohol?

No; increases cancer risk

40
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Safe alcohol practices?

Abstain, set limits, follow guidelines, don’t drink and drive

41
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Physical inactivity prevalence?

~55%

42
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Define fitness?

Ability to perform activity without undue fatigue

43
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Define aerobic exercise?

Endurance activity requiring oxygen

44
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What is muscle atrophy?

Loss of muscle size due to inactivity

45
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What is hypertrophy?

Increase in muscle size

46
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Effects of exercise on the heart?

Increased stroke volume, decreased resting HR, stronger heart

47
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What is stroke volume?

Blood pumped per heartbeat

48
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What is resting heart rate?

Heartbeats per minute at rest

49
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What is VO₂ max?

Max aerobic capacity to produce ATP

50
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Exercise recommendations?

150 min activity/week, 7–9h sleep, ≤8h sedentary, ≤3h screen time

51
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How to start exercise?

Start slow, set goals, make it enjoyable, stay safe

52
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Benefits of exercise?

Cardiovascular health, diabetes control, bone health, weight management, mental health

53
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What fuels exercise?

Glucose, fatty acids, amino acids → ATP

54
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Role of water in exercise?

Thermoregulation, nutrient transport, waste removal

55
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Effects of dehydration?

Reduced oxygen delivery, overheating

56
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Fluid recommendations?

Hydrate before, during, after; >60 min add carbs/electrolytes; 500–750 mL per 0.5 kg lost

57
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What is ATP?

Energy currency of cells

58
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What determines ATP production?

Duration, intensity, fitness level

59
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Instant energy source?

Creatine phosphate (10–15 sec)

60
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Short-term energy source?

Anaerobic glycolysis (15 sec–2 min, 2 ATP)

61
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Long-term energy source?

Aerobic metabolism (>2 min, 36 ATP)

62
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What fuels high-intensity exercise?

Glucose

63
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What causes fatigue in intense exercise?

Glycogen depletion

64
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Where is glycogen stored?

Liver (60–120 g), muscle (200–500 g)

65
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What is “bonking”?

Hitting glycogen depletion

66
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Training adaptations?

Increased VO₂ max, stroke volume, capillaries, glycogen storage, fat utilization

67
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Define gestation?

Time from conception to birth (~40 weeks)

68
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Define preterm birth?

Before 37 weeks

69
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Define low birth weight?

70
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Define very low birth weight?

71
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Pregnancy stages?

1st trimester, 2nd trimester, 3rd trimester

72
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Energy needs in pregnancy?

1st: none; 2nd: +350 kcal; 3rd: +450 kcal

73
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Energy needs in lactation?

0–6 months: +330 kcal; 7–12 months: +400 kcal

74
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Common pregnancy symptoms?

Edema, nausea, heartburn, constipation

75
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Pregnancy complications?

Hypertension, preeclampsia, eclampsia, gestational diabetes, anemia

76
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What is hyperemesis gravidarum?

Severe vomiting causing dehydration

77
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Nutrition in pregnancy?

Varied diet, healthy fats, low-mercury fish, avoid listeria foods, take folic acid, iron, vitamin D

78
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Exercise in pregnancy?

≥150 min moderate/week

79
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Benefits of breastfeeding?

Nutrition, immunity, higher IQ, cancer risk reduction, cost-effective

80
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Types of breastmilk?

Colostrum, transitional, mature

81
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Vitamin D recommendation for infants?

400 IU

82
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Hormones in lactation?

Prolactin (milk production), oxytocin (milk release)

83
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Does maternal diet affect milk?

Yes (fatty acids, vitamins, protein)

84
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Infant feeding after 6 months?

Iron-rich foods, lumpy textures by 9 months

85
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Common food allergens?

Milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy

86
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Difference between allergy and intolerance?

Allergy = immune response; intolerance = digestion issue

87
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Infant feeding guidelines?

Regular meals, high fat, avoid juice, avoid choking hazards

88
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How is growth monitored?

Growth charts (WHO), weight, height, head circumference

89
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What affects growth?

Genetics, environment, lifestyle

90
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Adolescent growth changes?

Rapid growth, muscle gain in boys, fat gain in girls

91
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Adolescent activity recommendations?

1 hour/day, vigorous 3x/week, limit screen time

92
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How do children learn eating habits?

From parents and environment

93
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Role of advertising in diet?

Influences unhealthy food choices

94
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Health Canada’s action?

Restrict advertising unhealthy foods to children

95
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What is aging?

Lifelong process influenced by genetics, lifestyle, environment

96
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Maximum human lifespan?

~100–120 years

97
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What are the learning objectives for older adults and food safety?

1) Older adults and health 2) Malnutrition in Canada 3) How bacteria, viruses, moulds, and parasites cause illness

98
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What is the key to aging well?

Genetics, environment, and good lifestyle practices

99
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What lifestyle factors support healthy aging?

Eating well, maintaining a good microbiome, and exercising

100
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What diseases are reduced with healthy aging practices?

Type 2 diabetes, cardiovascular disease, cancer, hypertension, osteoporosis, and other chronic diseases