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Salmonella
Two main types of pathogens: S. typhi and S. typhimurium
S. typhi causes typhoid fever and is the species name
S. typhimurium is the subspecies and is what’s on eggs causes typhoid fever in mice
Causes three major diseases: Enteritis, Septicemia, Typhoid fever
Enteritis
Does food poisoning
Caused by S. typhimurium
Vomiting and diarrhea (no dysentery) symptoms last about 10 days but start later
Sepsis can occur but usually just an in-between step unlike typhoid
Usually from eggs or poultry because it is found in chickens
Cells invade intestines (always occurs) and can be internalized (sepsis)
Uses macrophage as uber so they want to get into macrophage but not die
Want to get to liver and spleen
M-Cells of Peyer’s patches (immune cells) use cells antigen collection mechanism in GALT (Gut Associated Lymphoid Tissue) tissue and can lead to septicemia
M-Cells and Peyer’s Patches
Function to distinguish food from something that need immune response
Salmonella binds to these and then get picked up by macrophage
Septicemia
Infection in intestines spreads to endothelium
Usually only a problem from immunocompromised host
Typhoid Fever
Caused by S. typhi in humans
Febrile Disease
Bacteria invade macrophage and are carried to liver and spleen where they form new infection
Most pathology is caused by inflammation due to lipid A
Presence of bacteria in organ (LPS plays a role in intoxication)
Virulence Factors
Lipid A from LPS causes inflammation
Plasmids (typhimurium)
inv genes encode invasion and intracellular reproduction
hil hyperinvasive locus
pathogenicity islands with large clusters involved in virulence
Acid tolerance response which allow bacteria to survive in the stomach
Survival in macrophages
Catalase and Superoxide dismutase degrades H2O2 and reactive oxygen radicals so killing is prevented
Regulates intracellular genes by using PhoP/PhoQ system
Two Component Regulatory Systems
Two molecules involved
Sensor: Acts as a membrane bound receptor for a specific condition, typically autophosphorylates a histidine on inside of membrane
Affecter: Activated by phosphorylation of sensor and acts as transcriptional regulator
Alters gene expression biased on environmental conditions
More important in bacteria that experience range of conditions