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What composting is
Biological decomposition of organic waste under controlled aerobic conditions
Why composting is used
Reduces odors, stabilizes nutrients, lowers volume, and produces usable soil amendments
Moisture requirement
Initial moisture should be 45–55%
Problems with excess moisture
Causes low oxygen, odors, and low temperatures
C:N ratio requirement
Initial C:N ratio = 25–40:1
Low C:N materials
Manure (C:N 5–15)
High C:N materials
Straw, shavings (C:N 80–200)
Oxygen requirement
Needs 5–15% oxygen for aerobic microbes
Temperature phases
Psychrophilic → Mesophilic → Thermophilic → Maturation
Thermophilic temperature
Above 105°F; kills pathogens and speeds decomposition
pH requirement
Optimal pH 6.0–7.5
Benefits of composting
Reduces odors, pathogens, volume, and transport cost; creates marketable product
Windrow composting
Long piles; can be static or turned for aeration
PAWS system
Passively aerated windrow using perforated pipes to pull air in
Aerated static pile
Forced air through pipes; no turning required
In‑vessel composting
Enclosed system (drum, silo, agitated bed); fastest and most controlled
Why mortality composting is needed
Carcasses contain high organic matter, pathogens, odors, and nutrients
Mortality composting advantages
Low cost, biosecure, environmentally friendly, uses farm resources
Basic mortality compost mix
1.5–2 parts litter : 1 part birds : 1 part straw + water
Mortality composting moisture
Target ~50% moisture
Mortality composting oxygen
Requires >5% oxygen
Mortality composting C:N
C:N ratio 15–35:1
Layering procedure
Litter base → straw → carcasses → water → cover with litter
Turning schedule
Turn when temperature drops (usually after 10+ days)
Decomposition time
95–100% tissue breakdown in ~4 weeks
Biosecurity requirement
Must be fenced/covered; workers need PPE during disease events
Final compost product
Stable, low‑odor material usable as soil amendment or bedding
Environmental benefits
Reduces runoff risk, stabilizes nutrients, lowers pathogen load