digestive system

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Last updated 11:31 PM on 4/17/26
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240 Terms

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gastrointestinal tract

aka GI tracts

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Upper GI tract

consists of the mouth pharynx esophagus and stomach

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lower GI tract

aka bowels— made up of the small and large intestines

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palate

forms the roof of the mouth

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uvula

hangs from the free edge of the soft palate

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sublingual surface

part of the tongue and tissues that lie under the tongue and are covered with delicate highly vascular tissues

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lingual frenum

band of tissue that attaches the tongue to the floor of the mouth

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periodontium

structures that surround and support the teeth

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ondonti-

teeth

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gingiva

aka masticatory mucosa or the gums— mucous membrane that covers the bone of the dental arches

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dental arches

bony structures of the oral cavity

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temporomandibular joint

aka TMJ formed at the back of the mouth where the maxillary and mandibular arches come together

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primary dentition

baby teeth

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permanent dentition

32 teeth designed to last a lifetime

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occlusion

contact between the chewing surfaces of the upper and lower teeth

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crown

portion of a tooth that is visible in the mouth and is covered by enamel

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amylase

digestive enzyme that is the first step in chemical digestion

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salivary glands

secrete saliva that is carried by ducts into the mouth

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parotid glands

located on the face slightly in front of the ear

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sublingual glands

ducts are located on the floor of the mouth under the tongue

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submandibular glands

ducts are located on the floor of the mouth near the mandible

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pharynx

common passageway for both respiration and digestion

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epiglottis

lid like structure that closes off the entrance to the trachea to prevent food and liquids from moving from the pharynx

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esophagus

muscular tube through which ingested food passes from the pharynx to the stomach

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lower esophageal sphincter

aka cardiac sphincter— muscular ring between the esophagus and stomach

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stomach

organ composes of the fundus body and antrum

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rugae

the folds allow the stomach to increase and decrease in size

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gastric juices

made up of enzymes and hydrochloric acid aid in the beginning of food digestion

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pyloric sphincter

ring like muscle at the base of the stomach that controls the flow of partially digested food from the stomach

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pylorus

narrow passage that connects with the small intestine

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small intestine

extends form the pyloric sphincter to the first part of the large intestine

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duodenum

first portion of the small intestine

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jejunum

middle portion of the small intestine

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ileum

last and longest portion of the small intestine

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large intestine

extends from the end of the small intestine to the anus

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cecum

pouch that lies on the right side of the abdomen

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ileocecal sphincter

ring like muscle that controls the flow from the ileum of the small intestine

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vermiform appendix

aka appendix— hangs from the lower portion of the cecum

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colon

largest portion of the large intestine

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liver

largest organ in the body

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glycogen

form of glucose that is stored in the liver and muscles

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bile

aid in the digestion of fats and is a digestive juice secreted by the liver that is necessary for the digestion of fat

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bilirubin

pigment formed in the liver by the breakdown of hemoglobin and excreted in bile

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biliary tree

provides channels through which bile is transported from the liver to the small intestine

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gallbladder

pear shaped organ located under the liver that stores and concentrates bile

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cholecystic

pertaining to the gallbladder

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cholecyst

gallbladder

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pancreas

located behind the stomach— produces and secretes pancreatic juices that aid in digestion and contain digestive enzymes and sodium bicarbonate to help neutralize stomach acids

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digestion

process by which complex foods are broken down into nutrients in a form the body can use

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digestive enzymes

responsible for the chemical changes that break down foods into simpler forms of nutrients for the body to use

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nutrient

substance usually from food that is necessary for the body to function

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calorie

unit of energy

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metabolism

includes all of the processes involved in the body’s use of nutrients

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anabolism

building up of the body’s calls or substances from nutrients

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catabolism

breaking down of body cells or substances releasing energy and carbon dioxide

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absorption

the process by which completely digested nutrients are transported to the cells throughout the body

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villi

projections that contain blood vessels and lacteals

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lacteals

absorb fats and fat soluble vitamins that cannot be transported directly by the bloodstream

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mastication

aka chewing— breaks down food into smaller pieces mixes with saliva to be swallowed

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bolus

mass of food that has been chewed and is ready to be swallowed

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peristalsis

series of wave like contractions of the smooth muscles in a single direction that moves the food forward into the digestive system

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chyme

semifluid mass pf partly digested food that passes out of the stomach through the pyloric sphincter and into the small intestine

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borborygumus

rumbling noise caused by the movement of gas in the intestine

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flatulence

the passage of gas aka flatus out of the body through the rectum

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bariatrics

branch of medicine concerned with the prevention and management of obesity and associated diseases

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dentist

specializes in diagnosing and treating diseases and disorders of teeth and tissues of the oral cavity

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gastroenterologist

physician who specializes in diagnosing and treating diseases and disorders of the stomach and intestines

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enter

small intestine

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maxillofacial surgeon

specializes in surgery of the face and jaws to correct deformities treat diseases and repair injuries

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orthodontist

dental specialist who prevents or corrects malocclusion of the teeth and related facial structures

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orth-

straight or normal

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ondont-

teeth

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periodontist

prevents or treats disorders of the tissues surrounding the teeth

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proctologist

specializes in disorders of the colon rectum and anus

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proct-

anus and rectum

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registered dietitian

specialist in food and nutrition who practices medical nutrition therapy and counsels patients on improving their dietary intake

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canker sores (aka)

aka aphthous ulcers

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canker sores

in soft tissues lining the mouth

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cheilitis

aka cheilosis— inflammation of the lips characterized by crack like sores at the corners of the mouth

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cheil-

lips

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cold sores

aka herpes labialis or fever blisters— blister like sores on the lips and adjacent facial tissue that are caused by HSV-1

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leukoplakia

abnormal white usually benign lesion that develops on the tongue or the inside of the cheek

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-plakia

plaque

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stomatitis

inflammation of the mucosa of the mouth

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stomat

mouth or oral cavity

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oral thrush

fungal infection in the mouth caused by candida albicans— creamy white lesions on the tongue or inner cheeks

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trismus

aka lockjaw— restriction to opening of the mouth caused by trauma surgery or radiation associated with the treatment of oral cancer

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xerostomia

aka dry mouth— lack of adequate saliva due to diminished secretions by the salivary glands

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cleft lip

birth defect which there is a deep groove of the lip running upward to the nose as a result of the failure of this portion of the lip to close during prenatal development.

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cleft palate

failure of the palate to close during the early development of the fetus

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bruxism

involuntary grinding of the teeth that usually occurs duri

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dental caries

aka tooth decay/ cavity— infectious disease caused by bacteria that destroy the enamel and dentin of the tooth

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dental plaque

major cause of dental caries and periodontal disease, forms soft deposits in sheltered areas near the gums and between the teeth

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endentulous

without teeth

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halitosis

bad breath— unpleasant odor coming from the mouth and can be caused by dental disease or respiratory or gastric disorders

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malocclusion

any deviation from the normal positioning of the upper teeth against the lower teeth

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halit-

breath

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peridontal disease

aka periodontitis— inflammation of the tissues that surround and support the teeth

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dental calculus

aka tartar— dental plaque that has calcified on the teeth

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gun recession

shrinking of the gingival tissue often associated with aging