7. semi-solids

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Last updated 12:46 AM on 5/31/26
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51 Terms

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rheology

study of flow and deformation of materials

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viscosity

measure of resistance to flow

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shear stress

force/area

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shear rate (Y)

rate of deformation

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Newtonian fluids

viscosity is constant regardless of shear rate

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shear stress and rate relationships

linear

straight line through origin

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non-Newtonian fluids

viscosity changes with shear rate

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types of non-Newtonian fluids: plastic

no flow until yield stress reached then flows linearly

e.g. toothpaste

doesn’t pass through origin

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pseudoplastic (shear thinning)

viscosity decreases as shear rate increases

e.g. ketchup

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dilatant (shear thickening)

viscosity increases as shear rate increases

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thixotropy

time-dependent decrease in viscosity under shear

structure breaks down on shaking

rebuilds over time

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rotational viscometers

measures resistance to rotation in fluid

advantages: wide range of shear rates, can produce flow curves

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types of rotational viscometers

concentric cylinder: fluid between 2 cylinders

cone and plate: small sample, precise measurement

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flow curve

shear stress vs shear rate

straight line: Newtonian

curve: non-Newtonian

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advantages of semi-solid

avoid first-pass metabolism

provide local or systemic effect

non-invasive

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dermatological semi solid dosage form

creams, ointments, gels

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rectal/vaginal semi solid dosage form

suppositories, pessaries

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what are creams

viscous semi-solid emulsions for external use

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water in oil cream

greasy, moisturising

uses: dry skin

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oil in water cream

non-greasy, easily washed off

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typical ingredients in creams

water, oil, emulsifying agents, active drug

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pharmaceutical use of cream

deliver drug: NSAIDs, antibiotics

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cosmetic uses

moisturising, cleansing

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key stability factors of creams

emulsifier system: must stabilise droplets

droplet interactions: prevent coalescence

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unique structure in O/W creams

  1. oil droplets

  2. crystalline gel phase

  3. hydrate phase

  4. aqueous phase

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liquid crystalline phases

increase viscosity

improve stability

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trituration

mixing powders/liquids into base

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Levigation

wet grinding of coarse powders

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water-soluble ointment

PEG-based

non-occlusive

easily washed off

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water-insoluble ointment

emulsifying:

can absorb water, moisturising

non-emulsifying:

highly greasy, strong occlusion (trap moisture)

uses: emollients

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what is a paste

semi solid with high solid content

powder dispersed in fatty base or hydrophilic base

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key properties of pastes

thick and stiff

less penetrating

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uses of pastes

protective dressings, nappy rash

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types of pastes

fatty pastes, non-greasy pastes

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what is a gel

semi solid with liquid trapped in 3D polymer network

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composition of gel

high water content

gelling agents

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one phase gels

uniform system

2 phase gels: suspended particles

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properties of gels

non-greasy, high drug release

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advantage of gels

good appearance, stable, easy application

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uses of gels

drug delivery

lubrication

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suppositories

solid, single dose preparations for rectal administration

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key properties

solid at room temp

melt or dissolve at body temp

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pessaries

solid, single dose preparations for vaginal use

uses: antifungals

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advantages

avoids first pas metabolism

useful for vomiting, unconscious patients

avoid GIT irritation

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disadvantages

poor patient acceptability

variable absorption

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manufacturing steps of suppositories

melt base

add drug

pour into mould

cool and solidify

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suppository bases: oleaginous (fatty base)

e.g. cocoa butter

melt at body temp, good spreading, comfortable

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synthetic triglycerides

more stable

no polymorphism (stable when heated)

better water absorption

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water-miscible bases

don’t melt, dissolve instead

longer drug release

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displacement values

problem: drug replaces some of the base

definition: amount of drug that displaces 1g of base

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patient counselling

  • insert after bowel movement

  • lie down after insertion

  • store below 15 degrees to prevent melting

  • moisten before use