Absorption and digestion of lipids, carbs and proteins

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Last updated 3:49 PM on 6/15/26
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81 Terms

1
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what is the problem of lipid/fat digestion and transport

  • they’re insoluble in water

2
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what is one way we make it easier for enzymes to act on lipids

  • reduce the size of large fat droplets

3
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what is the main dietary fat large fat droplets are made from?

  • TAG - triacylglycerol

4
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what is TAG formed from?

  • condensation reaction b/w glycerol ester + 3 fatty acids

5
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what starts large fat droplet reduction?

  • bile acids/salts

6
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what hormone stimulates bile acid/salt secretion?

  • CCK

7
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what are bile acids

  • derivatives of cholesterol which are polar

8
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how can we describe bile acids?

  • amphipathic molecules

9
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where is Phospholipase A2 secreted from and what is its function?

  • pancreas

  • transforms lecithin from bile → lysophospholipid, reduces size of fat droplets

10
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what 2 enzymes act on lipids?

  • lingual lipase

  • pancreatic lipase

11
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what do lingual lipase and pancreatic lipase do?

  • catalyse hydrolysis of TAGS at positions 1+3 → two FFAs and one 2-monoaclglycerol

12
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what protein aids lipase binding to lipid, why is it needed

  • colipase

  • due to the water-lipid interface

13
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how does fat accumulate in the epithelial cells?

  • by passive diffusion/via transport proteins

14
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what aids passive absorption of fat into enterocytes?

  • concentration gradient

15
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what happens to fatty acids inside enterocytes?

  • activated to fatty acyl-CoA → SER → lipid assembly

16
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what enzyme activates fatty-acyl-CoA inside enterocytes?

  • fatty acyl-CoA synthetase

17
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what are the 2 TAG reformation pathways?

  1. monoglyceride pathway - predominant

  2. glycerol-3-phosphate pathway - backup/fasting

18
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what steps are involved in the monoglyceride pathway?

  1. absorption

  2. activation

  3. esterification

19
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what is the esterification process of the monoglyceride pathway?

  1. 2-monoacylglycerol + fatty acyl-CoA → diacylglycerol (DAG)

  2. DAG + fatty acyl CoA → TAG

20
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what happens to the newly synthesised TAG inside enterocytes?

  • assembled into chylomicrons with cholesterol, phospholipid and apolipoprotein → secreted into lymph

21
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what are the steps of the glycerol-3-phosphate pathway?

  1. glycerol-3-phosphate formation from glycerol

  2. sequential acylation

  3. conversion

22
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what is the sequential acylation of glycerol-3-phosphate?

  1. glycerol-3-phosphate + fatty acyl-CoA → lysophposphatidic acid

  2. ^ + fatty acyl-CoA → phosphatidic acid

23
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what is the conversion of phosphatidic acid, what pathway is this?

  1. phosphatidic acid → DAG

  2. DAG + fatty acyl-CoA → TAG

this is the glycerol-3-phosphate pathway

24
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what enzyme is involved in converting phosphatidic acid → DAG

  • phosphatidic acid phosphatase

25
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what are chylomicrons

  • lipoproteins

  • TAGs + cholesterol esters carried in a core surrounded by proteins + hydrophilic shell

26
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what is the major protein in chylomicrons?

  • apolipoprotein B

27
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what enables chylomicrons to form a stable structure in the blood?

  • apolipoproteins which form a hydrophilic shell around lipid layer

28
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why do chylomicrons travel in lymph?

  • too big to enter systemic circulation

29
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what metabolism do chylomicrons avoid, how?

  • hepatic metabolism

  • due to draining into circulation via thoracic duct.

30
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what enzyme does apolipoprotein activate?

  • lipoprotein lipase

31
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where do we find lipoprotein lipase?

  • lumenal surface of small blood vessels

32
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what does lipoprotein lipase do?

  • catalyses hydrolytic cleavage of fatty acids from TAGS of chylomicrons

33
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why are lipoprotein lipases important?

  • enable release of energy from chylomicrons to be used by cells

    • energy released in the form of fatty acids and monoacylglycerols

34
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in naming chylomicrons, how are they classified?

  • based on protein : lipid

  • or density

35
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what are the different lipids that travel in circulation?

  • chylomicrons

  • VLDL

  • IDL

  • LDL

  • HDL

36
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what do each of these stand for?

  • VLDL

  • IDL

  • LDL

  • HDL

  1. very low density lipoprotein

  2. intermediate density lipoprotein

  3. low density lipoprotein

  4. high density lipoprotein

37
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briefly outline the structure of starch

  • polysaccharide

    • amylose - helical structure, alpha-1,4-glycosidic bonds b/w glucose molecules

    • sits within amylopectin - branched structure - alpha-1,6-glycosidic bonds

  • storage molecule in plants

38
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how does the structure of glycogen compare to the structure of starch?

  1. glycogen is more branched

  2. glycogen is less spiraled

39
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what gives amylose its helical shape?

  • H bonds that holds the polysaccharide chain in its spiral shape

40
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how is glycogen stored?

  • as granules in liver and skeletal muscle

41
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how is glycogen digested?

  • by amylase

42
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which links in glycogen are more readily broken down?

  • alpha-1,4-glycosidic bonds more easily than 1-6

43
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Outline the structure of cellulose

  • polysaccharide

  • beta-1,4-glycosidic bonds

  • linear, extended structure - strong hydrogen bonds → rigid, fibrous bundles } high tensile strength

44
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what gives cellulose high tensile strenght

  • strong hydrogen bonds b/w chains

45
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what makes cellulose beta vs glycogen alpha?

  • direction of OH group

    • glycogen - faces upwards

    • cellulose - faces downwards

46
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what is hemicellulose?

  • composed of xylose, glucose, mannose and arabinose

  • found b/w cellulose fibrils which is partly digestible by certain bacteria

  • more soluble than cellulose

47
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what breaks down carbs in the mouth?

  • salivary alpha-amylase

48
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how are carbs digested in the small intestine?

  • luminal phase: pancreatic amylase

    • still can’t be absorbed though

49
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how do the SI villi prepare for carbohydrates?

  • increase their SA for absorption

50
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what happens to carbohydrates during the membranous phase?

  • glucosidase enzymes: disaccharides → monosaccharides

51
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what are glucosidase enzymes

  • maltase

  • sucrase

  • lactase

52
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how are monosaccharides transported across intestinal mucosa

  1. glucose, maltose - limited by rate of epithelial transport

  2. lactose - limited by rate of hydrolysis

53
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what cells in the pancreas secrete digestine enzymes and in what form are these enzymes secreted?

  1. acinar cells

  2. zymogen granules

54
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state 3 enzymes that act on proteins + peptides

  • trypsin

  • chymotrypsin

  • (pro)-elastase

55
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how do trypsin, chymotrypsin and (pro)elastase affect proteins + peptides

  • cleave interior peptide bonds

56
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what enzyme acts on the carboxyl terminal of peptides?

  • pro-carboxypeptidase?

57
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what does pro-carboxypeptidase have an effect on?

  • released amino acids at carboxy terminal

58
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what enzyme acts on triglycerides?

  • lipase

59
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what effect does lipase have?

  • cleaves ester bond at postion 1+ 3 → yields free fatty acids and monoglycerides

60
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what enzyme acts on phospholipids

  • phospholipase

61
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how does phospholipase affect phospholipids

  • cleaves ester bonds at 2-position

62
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what enzyme cleaves starch to maltos

  • amylase

63
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what does amylase do

  • cleaves starch to maltose

64
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what enzyme acts on RNA

  • ribonuclease

65
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what enzyme acts on DNA

  • deoxyribonuclease

66
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what effect does ribonuclease and deoxyribonuclease have?

  • cleave RNA/DNA respectively to nucleotides

67
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what is a zymogen

  • inactive enzyme precursor

68
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how are zymogens activatedc?

  • by enteropeptidase in the duodenum- c

69
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how can we describe the pathway of zymogen activation by enteropeptidase?

  • cascade reaction → activated enzymes help activate further enzymes

<ul><li><p>cascade reaction → activated enzymes help activate further enzymes </p></li></ul><p></p>
70
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what are the 6 groups of proteases?

  1. serine proteases

  2. threonine proteases

  3. cysteine proteases

  4. aspartic acid proteases

  5. metalloproteases

  6. glutamic acid proteases

71
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what does a protease do?

  • conducts proteolysis by hydrolysis of peptide bond b/w adjacent amino acids in a polypeptide chain

72
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what is an exopeptidase?

  • detaches terminal amino acid from polypeptide

73
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what is an endopeptidase

  • hydrolyses internal peptide bonds of a protein

74
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3 example serine endopeptidases?

  1. chymotrypsin

  2. trypsin

  3. elastase

75
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what happens in the luminal phase of protein digestion?

  • bond-specific proteases hydrolyse protein to short chain peptides

76
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what happens in membranous phase of protein digestion?

  • hydrolysed into di/tripeptides but some free amino acids

77
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how are proteins transported across the gut wall?

  • secondary active transport

78
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what is the route of absorption for di/tripeptides?

  1. peptide transporter with high affinity for these peptides - driven by an electrochemical gradient produced by Na+ pump

79
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why is the peptide transporter the more dominant method of transport?

  • very few single amino acids are absorbed directly

80
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what is the route of absorption for single amino acids?

  • active process involving Na+ dependent carrier-mediated cotransport system

    • similar to that of glucose

81
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state 4 amino acids that selective carrier systems are present for?

  1. neutral aas

  2. acidic (dicarboxylic) aas

  3. imino aas

  4. basic aas