Teca Entree Menu

Faroe Island Salmon

fregola sarda, artichokes, sun dried tomato, scallop vermouth sauce, micro basil

Mediterranean Branzino

Seared all plancha, pasta e fagioli, escarole bay scallops, mussels, vermouth sauce

East Coast Halibut

Creamed corn, green onin, scallop vermouth sauce

Veal Piccata

sauteed milk fed medallions, creamy aorgigiano polenta rustica, white wine, lemon 7 & caper sause

Tuscan Beef Burger

premium house blend, hickory smoked baco, cooper sharp cheddar, chiantibraised onions, lettuce, tomato, brioche bun, salsa rosa

Pan Fried Pork Cutlet

Sakura farms premium pork cutlet, roasted sweet peppers, long hots, bruleed onions & provolone

Filet Mignon (Gluten Free)

grilled 9oz filet, potato puree, broccoli wedge, herb compound butter, merlot wine reduction

Chicken Alla Parmigiana

pounded thin, breaded and pan-fried, free-range chicken breast, mozzarella san marzano tomato, basil

Free Range Chicken Saltimbocca

Prosciutoo, fontina cheese, mushrooms, sweet garlic sage jus, housemade fettuccine

Chicken Cutlet Caesar

crispy, pan fried, breaded chicken breast, caesar salad, shaved parmigiano reggiano, lemon