Madmum Recepten

A collection of vocabulary-style flashcards detailing ingredients, measurements, and serving methods for various coffee, tea, and cold beverages based on the Madmum 2026 V4 recipes.

Espresso

• 1 shot

• Espressotas

• In-house → small glas met water

Doppio

• 2 shots

• Doppiotas

• In house → small glas met water

Long Black (Americano)

• 2 shots

• ¾ warm water

• lange koffiemok

Filterkoffie (batch brew)

Lange koffiemok gevuld met filterkoffie

Americano On The Rocks

• 2 shots

• Whisky glas

• Ice + ¾ koud water

Cold Brew

Whisky glas gevuld met cold brew

• ijsblokjes + citroenschijf

Espresso Tonic

• 1 shot

• ijsglas

• flesje Tonic

• citroenschijf

Espresso Macchiato

• 1 shot

• Espressotas

• 2 theelepels melkschuim

Doppio Macchiato

• 2 shots

• Doppiotas

• 2 theelepels melkschuim

Cappuccino

• 1 shot

• 1 koetje melk

• Cappuccino-tas

Cappuccino Medio

• 2 shots

• 2 koetjes melk

• Mediotas

Flat White

• 2 shots

• 1 koetje melk

• cappucino-tas

Café Latte

$1$ shot of espresso and $200\,ml$ of steamed milk served in a $250\,ml$ Latte-glas with latte art.

Latte Macchiato

A layered drink in a $250\,ml$ glass where $200\,ml$ of steamed milk is poured first, followed by a $10–20$ second wait for foam to stabilize, and finally $1$ shot of espresso poured through the foam.

Cortado

$1$ shot of espresso and $80\,ml$ of steamed milk served in a $100\,ml$ Cortado-glas.

Mocha Medio

A combination of $2$ scoops of pure chocolate flakes, $2$ shots of espresso, and $200\,ml$ of steamed milk, finished with cacaopoeder.

Freddo Cappuccino

A cold beverage where $100\,ml$ of milk is blended into a creamy texture, poured into a Whiskyglas with ice, and topped with a double espresso.

Freddo Espresso

A double espresso mixed in a blender for $10–15$ seconds with $5$ ice cubes and a pitcher of cold water, served in a Whiskyglas over $4$ fresh ice cubes.

Iced Latte

A drink made by filling a glass with ice, adding $175\,ml$ of lightly foamed cold milk, and topping with $1$ shot of espresso; two pumps of syrup can be added if requested.

Chai Latte

A tea-based drink using $20\,g$ Prana Chai-thee, $5\,g$ honey, cinnamon, a splash of hot water, and $150\,ml$ of steamed milk.

Dirty Chai

A standard Chai Latte with the addition of a warm espresso shot.

Iced Chai Latte

A cold version of the Chai Latte using $20\,g$ Prana Chai-thee, honey, cinnamon, and $150\,ml$ of cold-foamed milk poured over ice.

Matcha Latte

$1.2\,g$ ($1$ scoop) of matcha whisked with $30\,ml$ warm water and topped with $150\,ml$ of steamed milk in a cappuccino-tas.

Matcha Latte Medio

$2.4\,g$ ($2$ scoops) of matcha whisked with $60\,ml$ warm water and topped with $200\,ml$ of steamed milk in a Cappuccino Medio-tas.

Iced Matcha Latte

$2.4\,g$ ($2$ scoops) of matcha whisked with $60\,ml$ warm water, poured over a glass of ice and $175\,ml$ cold-foamed milk.

Warme Chocolademelk

$200\,ml$ of milk and $2$ scoops of pure chocolate flakes steamed together, served in a latte glass and finished with chocolate shavings.

Thee (Earl grey, Floral Berry, Kamille)

$300\,ml$ of hot water steeped with $2$ teaspoons ($3\,g$) of tea in a theepot with a strainer.

Verse Muntthee

Fresh mint tea made with $1$ teaspoon of Sencha tea, $10\,g$ of fresh mint leaves, and $300\,ml$ of hot water.

Verse Gemberthee

Fresh ginger tea containing $10\,g$ of sliced ginger, $1$ lemon slice, $2$ pumps ($20-25\,g$) of Spicy Ginger syrup, and $300\,ml$ of hot water.

Plat water (Still Water)

Filtered tap water served in an Iced latte-glas with ice or a Whiskyglas without ice, finished with a mint leaf; takeaway is a bottle of Spa Reine.

Bruisend water (Sparkling Water)

Filtered sparkling tap water served in an Iced latte-glas with ice or a Whiskyglas without ice, finished with a mint leaf and lemon slice; takeaway is a bottle of Spa Bruis.

Verse Appelsap

$300\,ml$ of PIPO apple juice served in an Iced latte-glas filled $3/4$ with ice.

Versgeperst Sinaasappelsap

$300\,ml$ of fresh-squeezed orange juice served in an Iced latte-glas completely filled with ice and an orange slice.

Homemade Limonade

A drink made with $30\,ml$ ($3$ pumps) of SIROPERIE syrup, $250\,ml$ sparkling water, ice, lemon, and mint.

Homemade Iced Tea

$300\,ml$ of prepared iced tea served in an Iced latte-glas with ice ($3/4$ full), lemon, mint, and an orange slice.

Homemade Iced Tea Batch

A bulk recipe using either $85\,g$ Jamaican Red or $120\,g$ Ginger tea steeped with $3.8\,l$ of water via the Hipster Batch Brew and cooled overnight.