BMI + Body Fat

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Last updated 4:39 AM on 5/20/26
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14 Terms

1
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<p>Approx how many calories to consume per day</p>

Approx how many calories to consume per day

  • males (16-50 yrs old): 2400-2800 calories/day, assuming a moderate activity level

  • Females (16-50yrs old) 2000-2200 calories/day, assuming a moderate activity level

2
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<p>Maintaining a balance between….</p>

Maintaining a balance between….

  • Energy intake (caloric intake)

→ you have (some) control over your dietary choices

→ prioritize nutrient dense, natural foods as much as possible

→ avoid sodium, saturated fat, and added sugar (in any form) as much as possible

3
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<p>Energy output or expenditure (caloric output)</p>

Energy output or expenditure (caloric output)

  • Basal/resting metabolic rate

→ accounts for ~60% of your caloric expenditure

  • Thermic effect of digestion

→ aka the “specific dynamic action” or “diet induced thermogenesis”

→ accounts for ~8% of your caloric expenditure

  • your lifestyle/activity choices

→ accounts for ~32%

→ you can modulate this too!

4
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<p>If you can maintain caloric balance (caloric intake = caloric output)</p>

If you can maintain caloric balance (caloric intake = caloric output)

you will maintain body fat levels and your current health status (for better or worse)

  • if body weight does not change over the course of several weeks, caloric balance has been achieved

5
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<p>if caloric intake &gt; caloric output…</p>

if caloric intake > caloric output…

  • that is called “positive caloric balance”

  • you will gain abdominal fat and that leads to higher likelihood of negative physical and mental health outcomes

6
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<p>if caloric output &gt; caloric intake…</p>

if caloric output > caloric intake…

  • that is called “negative caloric balance”

  • you will lose abdominal fat and that promotes physical and mental wellness

7
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<p>Body Mass Index (BMI)</p>

Body Mass Index (BMI)

  • BMI = Body mass (kg)/Height² (m²)

  • most common measurement of body condition in clinical and research settings

→ can be collected easily and lends itself well to LARGE population-based studies of body condition and health risks (w/ some caveats)

8
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<p>Multiple studies from the early 2000s have found that it is NOT unhealthy to have a BMI in the overweight category…</p>

Multiple studies from the early 2000s have found that it is NOT unhealthy to have a BMI in the overweight category…

Providing some energy reserves for stressful times

  • however, being in the underweight and obese categories does lead to significant health risks

9
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Important limitations of BMI measurements

  • it does not actually measure body fat, which is the main factor that determines negative health outcomes

  • it is inaccurate for very muscular individuals, bc they weigh more than their height would predict

→ there are much better ways of actually measuring body fat, but they are more difficult to deploy to large populations

— muscle man vs chubby man

~using body roundness index

10
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<p>The best way to measure body fat</p>

The best way to measure body fat

  • calculating body fat requires a measure of body density, as shown in this equation

11
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<p>Hydrostatic weighing allows for a VERY accurate measurement of body volume</p>

Hydrostatic weighing allows for a VERY accurate measurement of body volume

  • therefore, it is the gold standard for measuring body fat percent

  • subjects re weighed on dry land AND while submerged in a water tank and with all air pushed out of their longs

  • These two weights are used to calculate body volume

→ the difference between these two weights is small for muscular individuals, bc muscle mass is denser than water

→ the opposite holds for ppl with high body fat, which is less dense than water

12
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<p>Air displacement plethysmography (The “Bod Pod” can also determine body volume and fat percent</p>

Air displacement plethysmography (The “Bod Pod” can also determine body volume and fat percent

  • the volume and pressure inside the chamber are known

  • placing a person in the chamber decreases the volume of air

→ therefore it will increase the pressure

  • this change of pressure is used to measure the subject’s volume and therefore calculate their body fat

13
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<p>Skin fold analysis</p>

Skin fold analysis

  • measuring the thickness of four skin folds at specific sites around the body

  • sum those values and compare to a table to determine body fat percentage

<ul><li><p>measuring the thickness of four skin folds at specific sites around the body</p></li><li><p>sum those values and compare to a table to determine body fat percentage</p></li></ul><p></p>
14
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<p>Bioelectrical impedance</p>

Bioelectrical impedance

  • measures the resistance of body tissues to the flow of a small electrical signal

  • more body fat leads to more resistance

  • less body fat leads to less resistance

  • some small smart scales can do this or you can find devices to do this at your local heath club or some health food stores

<ul><li><p>measures the resistance of body tissues to the flow of a small electrical signal</p></li><li><p>more body fat leads to more resistance</p></li><li><p>less body fat leads to less resistance</p></li><li><p>some small smart scales can do this or you can find devices to do this at your local heath club or some health food stores</p></li></ul><p></p>