Global Alcohol Consumption and Related Vocabulary

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These flashcards cover key vocabulary related to alcohol consumption and general business concepts discussed in the lecture.

Last updated 6:05 AM on 5/23/26
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24 Terms

1
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mocktail

A non-alcoholic version of a cocktail.

2
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bourbon

A type of American whisky made with corn and rye.

3
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shun

To avoid somebody/something.

4
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impending

(usually of an unpleasant event) that is going to happen very soon.

5
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distillery

A factory where strong alcoholic drinks, such as whisky, are made.

6
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stigma

Negative feelings that people have about particular circumstances or characteristics that somebody may have.

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abstain

To decide not to do or have something, especially something you like or enjoy, because it is bad for your health or considered morally wrong.

8
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flagship

The most important product, service, building etc. that an organization owns or produces.

9
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abstinence

The practice of not allowing yourself something, especially food, alcoholic drinks or sex, for moral, religious or health reasons.

10
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craving

A strong desire for something.

11
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sommelier

A trained and knowledgeable wine professional, typically responsible for wine service and pairing wine with meals in restaurants.

12
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lightweight

A person who is affected by alcohol more quickly than others, often due to low tolerance.

13
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knock back

To quickly consume a drink, typically alcohol, in a single gulp.

14
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nurse

A nurse is someone who consumes a drink gradually or in small amounts, often engaging in social drinking without becoming heavily intoxicated.

15
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teetotaller

A person who abstains completely from alcohol, often for personal or health reasons.

16
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down

To drink alcohol quickly, often in one go.

17
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tipsy

Slightly intoxicated; feeling the effects of alcohol but not overly drunk. This state may involve a sense of light-headedness or warmth, often accompanied by social enjoyment.

18
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averse

Having a strong dislike or aversion to alcohol, leading to avoidance of drinking.

19
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tinkle (sound)

A light, high-pitched sound often associated with the clinking of glasses, typically heard in social drinking settings.

20
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grimy

Dirty or unclean, often used to describe surfaces or environments that have not been maintained, which can also apply to contexts involving the aftermath of drinking.

21
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blaring

Producing a loud, harsh sound, often used to describe loud music or noise in social gatherings where alcohol consumption occurs.

22
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haze

A state of confusion or disorientation, often resulting from excessive alcohol consumption, leading to impaired judgment or memory.

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crutch

A means of support or assistance, often used metaphorically to describe reliance on alcohol or other substances to cope with difficulties or emotional distress.

24
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sedentary

Referring to a lifestyle characterized by a lack of physical activity or exercise, often associated with increased alcohol consumption due to less energy expenditure.