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Nutritional Requirements
The needs for energy related to external activities like reproduction, seeking resources, and avoiding predation; also includes internal activities like maintenance and growth.
Hydrolysis
The uptake of water that causes the breakdown of large molecules, primarily occurring during digestion.
Enzymes
Catalysts produced by the body that aid in digestion, with activity influenced by pH and temperature.
Protein Digestion
The process of breaking down proteins into amino acids, requiring enzymes like pepsin and trypsin.
Nitrogen Cycle
The process by which atmospheric nitrogen becomes available to living organisms through recycling, nitrogen fixation, and absorption by bacteria and plants.
Lipid Digestion
The breakdown of lipids into small droplets in the midgut, requiring bile salts and lipases secreted by the pancreas.
Carbohydrate Digestion
The breakdown of carbohydrates into monosaccharides for absorption, involving enzymes targeting disaccharides and polysaccharides.
Foregut
The region of the digestive tract including the liver, gallbladder, stomach, esophagus, and associated glands.
Hindgut
The part of the digestive system including the transverse colon, descending colon, and rectum.
Ruminants
Animals with a multi-chambered stomach allowing for foregut fermentation and the ability to digest low-quality food through regurgitation and remastication.
Coprophagy
The act of eating feces to regain microbes lost during excretion, essential for effective digestion.
Carnivore Digestion
A feeding strategy characterized by a short digestive tract and a high stomach acid content to efficiently process nutrient-rich meat.
Omnivore Digestion
An adaptable digestive system that allows the consumption and digestion of a variety of food resources, resulting in diverse digestive structures.
Absorption
The transport of monosaccharides and free amino acids across cellular membranes following digestion.
Ballen Feeding System
A low-energy feeding system used by the largest mammals and fish for suspension feeding.