Culture Media and Pure Culture Techniques

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This set of vocabulary flashcards covers concepts from the culture media and pure culture techniques lecture, including physical states, chemical compositions, functional types of media, and inoculation methods.

Last updated 2:44 PM on 5/20/26
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30 Terms

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Culture Medium

An aqueous solution of various nutrients suitable for the growth of microorganisms.

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Culture

A particular strain or kind of organism growing in a laboratory medium.

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Pure Culture

A culture containing a single kind of microorganism.

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Liquid Media

Water-based solution without a solidifying agent, such as broths, milk, and infusions.

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Semisolid Media

Media with a clotlike consistency at ordinary room temperature; contains a small amount of solidifying agent (agaragar or gelatingelatin) but does not form a firm substance.

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Solid Media

Media with a firm surface using solidifying agents such as agaragar, gelatingelatin, or silicagelsilica\,gel.

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Agar-agar

A solidifying agent made from seaweed extract.

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Gelatin

A protein obtained by boiling skin, tendons, ligaments, and/or bones with water; usually obtained from cows or pigs.

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Synthetic or Defined Media

Media whose compositions are chemically-defined, composed of organic and inorganic compounds with molecular contents specified by means of an exact formula.

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Non-synthetic or Complex Media

Media with ingredients that are not chemically-defined, not simple or pure compounds, and with no exact chemical formula.

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General Purpose Media

Media designed to support the growth of many microorganisms.

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Selective Media

Media that suppress unwanted microbes and encourage desired microbes.

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Differential Media

Media used to distinguish colonies of desired microbes from others.

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Enrichment Media

Liquid media that are selective but increase the number of desired microbes to detectable levels by inhibiting unwanted commensal or contaminating bacteria.

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Enriched Media

Solid media containing extra nutrients in the form of egg yolk, blood, or serum to facilitate the growth of fastidious microorganisms.

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Reducing Media

Media used to grow obligate anaerobes.

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Eosin Methylene Blue (EMB) Agar

A selective and differential medium used to isolate fecal coliforms where aniline dyes inhibit G+G+ organisms.

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MacConkey Agar

A selective and differential medium designed to isolate and differentiate enterics; bile salts and crystal violet inhibit G+G+ organisms.

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Mannitol Salt Agar

Selective for Gram + bacterium staphylococci due to a high concentration (7.5%10%7.5\%-10\%) of NaClNaCl.

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Blood Agar

Enriched media consisting of 5%5\% sheep blood used to identify hemolysis patterns (Beta, Alpha, and Gamma).

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Chocolate Agar

Media enriched with heat-treated blood (4045C40-45^{\circ}C) for growing fastidious respiratory bacteria needing growth factors VV (NADNAD) and XX (heminhemin).

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Thayer-Martin (VPN) Agar

A medium containing vancomycin, polymyxin, and nystatin used to test for Neisseria gonorrhoeae.

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Selenite F Broth

An enrichment medium that favors the growth of Salmonella and prevents the growth of normal competitors like E. coli.

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Thioglycollate Broth

A reducing medium used to test the aerotolerance of bacteria; contains sodium thioglycollate, thioglycollic acid, or LcysteineL-cysteine to react with molecular oxygen.

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Resazurin

A redox potential indicator used in reducing media that turns pink in an oxidized environment.

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Contaminants

Unwanted microorganisms.

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Streak Plate Technique

A plating technique used to obtain a pure culture by spreading a loopful of organisms over the surface of a solid medium in patterns like Quadrant, Radiant, or Continuous.

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Spread Plate Technique

A technique where a bacterial dilution is spread evenly over the surface of a solid medium using a hockey stick or L-shaped rod.

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Pour Plate Technique

A technique where a bacterial sample is mixed with warm agar and poured into a plate, resulting in colonies growing both in and on the medium.

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Bacterial Colony Morphology

The classification of colonies based on Form (e.g., Circular, Rhizoid), Elevation (e.g., Convex, Umbonate), and Margin (e.g., Entire, Undulate).