Chapter 1 - Introduction and Measurements

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Last updated 11:55 PM on 6/19/26
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68 Terms

1
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Order of the Scientific Method

  • Observations

  • Hypothesis

  • Experimentation

  • Data

  • Theory

  • Law

2
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Observations in the scientific method are

things you can take note of mentally

3
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Hypothesis are

educated guessed or tentative explanations based on observations

4
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Experimentation in the scientific method is when

observations are taken under conditions that can be controlled

5
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Data is

observations contained by experimentation

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A scientific theory is a

well tested conclusion that can still be confirmed though further experimentation 

7
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Laws of science are

very constant behaviors that have universal validity.

8
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The scientific method

based on continued observation and experimentation.

9
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“In a chemical reaction, matter is neither created or destroyed” is called

A Law of Conservation of Mass

10
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Physical properties are

characteristics that can be observed or determined without changing the chemical composition of matter

11
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Texture is a

Qualitative physical property

12
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Volume and temperature are both

Quantitative physical properties

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A solid has a

definite shape and definite volume

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A liquid has

definite volume and variable shape

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A gas has

variable volume and variable shape

16
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Extensive properties depend on

how much matter is being considered.

17
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Is mass an extensive or intensive property?

extensive property

18
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Intensive properties _______ on the amount of material being considered.

do not depend

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Is density and intensive or extensive property?

intensive

20
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A physical change does not

change the chemical composition of matter.

21
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Vaporization is the physical state transition between

a liquid to a gas

22
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Melting is a physical state transition from a

solid to a liquid

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Deposition is the physical state change between

gas to a solid

24
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Wine is a mixture that is uniform throughout making it a

homogeneous mixture

25
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Beef stew is a mixture where each component an be separated making it a

heterogenous mixture.

26
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An element is a

pure substance that cannot be separated in to simpler substances.

27
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A compound is a

pure substance that can be separated in to simpler substances.

28
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Chemical changes are transformations that

alter the composition of a substance.

29
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During a chemical change atoms are being

rearragenged.

30
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Chemical properties REQUIRE that

the composition of matter is changed.

31
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Giga (G)

10^9

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Mega (M)

10^6

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Kilo (k)

10^3

34
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Deci (d)

10^-1

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Centi (c )

10 ^-2

36
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Milli (m)

10^-3

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Micro

10^-6

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Nano (n)

10^-9

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Pico (p)

10 ^-12

40
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Measurements include two parts the ___ and ___.

number and unit

41
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Length is the amount of space between

two points; meters, foot, inches.

42
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Mass is the amount of

matter in a substance; gram, pound, kilo

43
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On earth mass is equal to

weight

44
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Weight can only be measured is

gravity is present

45
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Volume is the measurement of

the amount of space occupied by a sample of matter; liter, quart, cubic meter

46
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1 cubic meter is equal to

1,000 L

47
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Density is the

ratio of the mass of a sample to the volume that it occupies; g/cm³, g/mL

48
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What is the formula for density?

Density = mass/volume

49
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Energy is the capacity

to. do work or to transfer heat

50
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Kinetic energy is the

energy associated with the motion of an object.

51
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Potential energy is the

energy associated with the position or composition of an object

52
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Potential energy is also know as

stored energy

53
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Objects with high potential energy have a tendency to change in a direction

that lowerts its potential energy

54
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Heat is the

thermal energy transferred during the process of lowering potential energy

55
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The Law of Conservation of Energy is that

energy is always conserved in a physical or chemical change, it is neither created nor destroyed.

56
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Temperature is the measurement of

the average kinetic energy of the atoms or molecules of a substance; Fahrenheit, Celsius, Kelvin

57
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Heat is the

kinetic energy transferred during a physical or chemical change.

58
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A calorie (cal) is the

amount of energy required to increase the temperature of 1 gram of water by 1 degree C

59
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Accuracy refers to how close the

measured value is to the actual value.

60
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Precision refers to how close a

series of measurements are to one another or how reproducible they are.

61
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Precision is when measurements are

closely aligned in the same quantity with each other

62
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Accuracy is the

degree to with a measurement conforms to the true actual value.

63
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When results are inaccurate but precise this shows a

systematic error

64
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When results are inaccurate and imprecise this shows a

random error

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If the decimal point is present starting from the ____ count all numbers (including zeros) beginning with the first non-zero number

left

66
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If the decimal point is absent stare counting from the ___ count all numbers (including zeros) beginning with the first non-zero number.

right

67
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When multiplying or dividing the answer with share the same number of sig figs as the the number with the

smallest amount of sig figs

68
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When adding or subtracting, the answer will have the

same number of decimal places as the quantity with the fewest decimal places.