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advatages of fats over polysaccharides
carry out more energy
carry less water
provids long0term (months) energy needs
Waxes
esthers of long chain saturated and unsaturated fatty acids with long chain alcohols
insoluble w/high melting pounts
wax functions
storage of metabolic fuel in plankton
protection and pliability for hair and skin in vertebrates
waterproofing feathers
protection from evaporation in tropical plants
lotions, ointments, and polishes
Structual lipids in membranes (polar)
polar heads and nonpolar tails
diversity can come from
modifying backbones
changing the fatty acids
modifying head groups
The properties of head groups determine the surface properties of membranes
Structual lipids in membranes (polar): diversity
diff organisms have different mebrane lipid head group compositions
diff tissues have different mebrane lipid head group compositions
Glycerophospholipids
primary constituents of cell membranes
two fatty acids form ester linkages w/ 1st and 2nd hydroxyl groups of L-glycerol-3-phosphate
head group is charged at physiological pH
General structure of glycerophospholipids
unsaturated fatty acids are commonly found connected to C2
the highly polar phjosphate group may be further esterified by an alcohol (called head groups)
Exampkes of ohospholipds
phophatidic acid
phosphatidylcholine (choline)
phosphatidylseine (serine)
phosphatidylglycerol (glycerol)
phosphartdylinositol4,5-biphosphate (mayo-inositol4,5-biphospate)
cardiolipin (phosphatidylglycerol)
phosphatidylcholine
major component of most eukaryotic cell membranes (prokaryotes like E coli don’t)
Ether Lipids: plasmogen
vinyl ether analog of phosphatidylethanolamine
common in vetebrate heart tissue in some protozoa and bacteria
Ether Lipids: platelets-activating factor
Aliphatic ether analog of phosphatidylcholine
Acetic acid has esterified position C2
1st signaling lipid IDed
stimulated blood platelet aggregation
mediates inflammation
Sphingolipids
back bone is not glycerol
it is a long chain amino alcohol sphingosine
sphingolipid composition
a fatty acid is joing to sphingosine via an amide linkage (not ester like most lipids)
polar head group is connected by a glycosidic or phosphodiester linkage
sugar containing ones are on the outer face of the membrane
sphingomyelin
ceraminde (sphingosine + aminde-linked fatty acid) + phosphocholine attached to alcohol
abundant in myelin sheaththat sounds nerve cells