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Last updated 2:11 PM on 4/21/26
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21 Terms

1
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What is the primary goal of rehabilitative strategies in swallowing therapy?

To improve physiology over time.

2
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What is the main purpose of compensatory strategies in swallowing therapy?

To ensure immediate safety during meals.

3
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Give an example of a rehabilitative strategy.

Lingual strengthening exercises.

4
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Give an example of a compensatory strategy.

Chin tuck or small sips.

5
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What are poor candidates for compensatory strategies?

Individuals who cannot follow directions, have poor attention, or severe weakness.

6
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What exercises target the oral stage of swallowing?

Exercises for lips, tongue, and jaw, such as bolus control.

7
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What is the focus of exercises during the pharyngeal stage?

Airway protection, using techniques like effortful swallow and Mendelsohn maneuver.

8
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What is the key principle regarding exercise implementation for swallowing?

Exercises must be effortful and involve swallowing muscles.

9
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What does the SMART criteria stand for in writing goals?

Specific, Measurable, Achievable, Relevant, Time-bound.

10
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What is the Frazier Free Water Protocol?

Allows thin water between meals to prevent dehydration.

11
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What are the rules for the Frazier Free Water Protocol?

Clean oral cavity, wait 30 min after meals, remain upright at 90°, and water only.

12
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What are the two main goals of swallowing therapy?

Safe swallowing to prevent aspiration and adequate nutrition/hydration.

13
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What is the difference between enteral and parenteral nutrition?

Enteral is through the GI tract, while parenteral is through veins.

14
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What is a PEG tube?

A tube placed directly into the stomach for long-term feeding.

15
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What are common etiologies for pediatric feeding and dysphagia?

Prematurity, congenital conditions, craniofacial anomalies, and acquired injuries.

16
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How does pediatric swallowing differ from adult swallowing?

Pediatric swallowing is reflex-driven, while adult swallowing is voluntary.

17
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What signs indicate a child is ready for solids?

Sitting upright, good head control, reaching for food, and interest in eating.

18
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What is the proper positioning for feeding?

Upright in a 90-90-90 position with feet supported.

19
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What is the purpose of sensory-based feeding?

To encourage messy exploration and build oral motor skills and positive food experiences.

20
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What types of foods are recommended for lateralization?

Soft foods like scrambled eggs, soft veggies, and soft meats.

21
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When should an occupational therapy referral be considered?

For sensory issues or behavioral feeding problems.