Day 3 Nona Blue Test

abbreviation for "The Tavern" Grilled Chicken Salad

Tav Salad

abbreviation for 8 oz. Barrel Cut Filet Mignon

Filet

All American Burger

American

abbreviation for Asian grilled steak salad

steak salad

abbreviation for ahi tuna steak

tuna

abbreviation for baby back ribs

ribs

abbreviation for baja style tacos

baja (protein)

abbreviation for blackened mahi sandwich

blknd sand

abbreviation for Blue cheese kettle chips

blue chips

abbreviation for drums and flats

drums and flats

abbreviation for carrot cake

carrot

abbreviation for cheddar beef

ched beef

abbreviation for classic ceaser salad

ceaser entree

abbreviation for country club

club

abbreviation for 16. oz delmonico

delmonico

abbreviation for fire grill artichokes

artichokes

abbreviation for firecracker shrimp

fire shrimp

abbreviation for french quarter penne pasta bowl

pasta french q

abbreviation for fried calamari

calamari

abbreviation for hand cut 14 oz new york strip

strip

abbreviation for hot fudge brownie sundae

brownie

abbreviation for house brined double cut rib pork chop

pork chop

abbreviation for house salsa and chips

salsa

abbreviation for in house smoked salmon dip

salmon dip

abbreviation for key lime pie

key lime

abbreviation for lemon chicken

lem chix

abbreviation for little caesar salad

lil caesar

abbreviation for little house salad

lil house

abbreviation for little greek salad

lil greek

abbreviation for love me tenders

tenders

abbreviation for nona blue burger

blue bg

abbreviation for north Atlantic salmon

salmon

abbreviation for our house salad

house entree

abbreviation for pei mussels

mussels

abbreviation for panned north atlantic sea scallops

scallops

abbreviation for plain jane

jane

abbreviation for polynesian ribeye

Polynesian

abbreviation for san francisco district mission style tacos

mission (protein)

abbreviation for seared ahi tuna appetizer

ahi app

abbreviation for seared ahi tuna salad

ahi sal

abbreviation for Shrimp & Fire Roasted Corn Chowder

chowder

abbreviation for slow roasted prime rib

prime rib

abbreviation for soup of the day

day soup

abbreviation for spinach and artichoke dip

spin dip

abbreviation for steak frites

frites

abbreviation for traditional english fish and chips

fish chips

abbreviation for traditional greek salad

greek sal

abbreviation for veggie burger

veggie burger

abbreviation for white chocolate cheesecake

cheesecake

LIST THE INGREDIENTS AND SIDES: Shrimp & Fire Roasted Corn Chowder

8 oz. of cream-based soup with roasted corn, mushrooms, diced potato and seasoned shrimp served with one long toast point and garnished with parsley. Mild to spicy profile.

LIST THE INGREDIENTS AND SIDES: Classic French Onion soup

classic french soup, melted gruyere cheese, garnished with parsley

LIST THE INGREDIENTS AND SIDES: House made salsa and chips (happy hour) (vegetarian)

10 oz of house made garden salsa (tomato, cucumber, green pepper, radishes, jalapeños, and red onions) served with a bowl of warm yellow corn chips

LIST THE INGREDIENTS AND SIDES: Spinach & Artichoke Dip (HAPPY HOUR)

12 oz serving of a warm three cheese sauce (monterey jack, gruyere, and parm) with chopped artichokes and spinach served with 3 oz side of sour cream and salsa and with a side of warm yellow corn chips

LIST THE INGREDIENTS AND SIDES: Drums and Flats

8 hand cut chicken wings, 4 drumettes and 4 flats, fried in canola oil and tossed in "wing sauce" consisting of hot sauce, garlic powder, red pepper flakes, butter, and black pepper, garnished with blue cheese coleslaw. (Blue cheese coleslaw may not be substituted) Served with a bone bowl.

LIST THE INGREDIENTS AND SIDES: Fire Grilled Artichokes vegetarian (LIMITED AVAILABILITY)

Four California artichoke halves seasoned with steak and burger seasoning and herb butter. Served with 3 oz. of Herb Remoulade sauce and garnished with fresh parsley. Served with a bone bowl.

LIST THE INGREDIENTS AND SIDES: Firecracker Shrimp

7 oz. of Gulf shrimp seasoned, battered, breaded and flash fried in canola oil. Served with a 3 oz. side of firecracker sauce (a blend of Buttermilk Garlic Dressing, Thai Chili Sauce, and BBQ sauce) and garnished with chives.

LIST THE INGREDIENTS AND SIDES: In-house Smoked Salmon Dip

5 oz. of in-house citrus marinated and smoked salmon, mixed with our house made remoulade, diced red onion, and chopped hard-boiled egg; served with toast points and garnished with fresh chopped parsley.

LIST THE INGREDIENTS AND SIDES: Fried Calamari

5 oz. portion of calamari rings, battered, floured and flash fried in canola oil, served with a 2 oz. side each of Lemon Caper Aioli and Thai Chili Sauce and garnished with fresh chopped parsley and parmesan.

LIST THE INGREDIENTS AND SIDES: Blue Cheese Kettle Chips (HAPPY HOUR)

Generous portion of sliced potato chips (1, 5 oz. scoop), lightly fried and seasoned. Topped with a Blue Cheese Béchamel Sauce, diced Applewood smoked bacon, sliced green onions, and balsamic glaze.

LIST THE INGREDIENTS AND SIDES: P.E.I. Mussels

1 pound of Prince Edward Island mussels sautéed with red onion, garlic, tomatoes, butter, Sambuca Romano, lemon juice, clam juice, basil and finished with green onions, served with grilled bread and a bone bowl.

LIST THE INGREDIENTS AND SIDES: Seared Ahi Tuna Appetizer

4 oz. sushi grade tuna, seasoned and seared, sliced and fanned on a plate, drizzled with Cilantro Ginger Vinaigrette. Garnished with a small field green salad tossed with Honey Citrus Vinaigrette and topped with sesame seeds, pickled ginger and wasabi paste and served with chopsticks.

LIST THE INGREDIENTS AND SIDES: Our house salad

Mixed greens topped with shredded cheddar cheese, homemade croutons, julienne carrots, crumbled smoked bacon, cucumber slices, Campari tomatoes, and chopped hard-boiled egg, served with 3 oz.

Buttermilk Garlic Dressing.

LIST THE INGREDIENTS AND SIDES: Classic Caesar Salad

Chopped Romaine lettuce topped with homemade croutons, parm cheese, tossed with 2 ounces of house made caesar dressing

LIST THE INGREDIENTS AND SIDES: Traditional Greek Salad vegetarian

Chopped romaine lettuce, topped with sliced cucumber, sliced red onion, feta cheese, black olives, red peppers, Campari tomatoes, and garnished with a pepperoncini pepper and fresh parsley. Dressed with 2 oz. of Herb Vinaigrette.

LIST THE INGREDIENTS AND SIDES: Approved proteins

Grilled Chicken, Salmon, Shrimp (fried, grilled, or blackened), Ahi, Steak, Mahi, Chicken Tenders, and Veggie Burger.

LIST THE INGREDIENTS AND SIDES: Tavern Grilled chicken salad

Mixed greens tossed with julienne carrots, diced red peppers, diced tomatoes, 5 oz. of grilled chicken breast (sliced and cold), fresh cilantro and 3 oz. of Honey Citrus Vinaigrette, then tortilla strips folded ir Finished with Peanut Sauce and peanuts.

LIST THE INGREDIENTS AND SIDES: Asian grilled steak salad

Mixed greens tossed with julienne carrots, diced red onion, diced red pepper, diced mango, cucumbers Campari tomatoes, mint & basil, fried wonton strips folded in, and 3 oz. of Sweet Thai Chili Dressing. 7 oz. of marinated steak (garlic, fish sauce, sriracha, soy sauce, sesame oil) topped with soy glaze. Finishe with sesame seeds and red pepper flakes.

LIST THE INGREDIENTS AND SIDES: Seared Ahi Tuna Salad

Field greens tossed with julienne cabbage, diced red onion, 3 oz. of honey citrus vinaigrette and fried wonton strips folded in topped with sesame seeds. 4 oz. cut of seared sushi grade tuna drizzled with Cilantro Ginger Vinaigrette and garnished with pickled ginger.

List the toppings on the Loaded Baked Potato

Butter - B

Sour Cream - S

Cheese - Z

Bacon - A

Chives - O

Everything - E

List the salad dressing that we offer and their abbreviation:

Blue Cheese- BC

Herb Vinaigrette- Herb Vina

Honey Mustard- HM

Thousand Island- 1000

Honey Citrus Vinaigrette- HCV

Caesar- CZR

Buttermilk Dressing- BMG

Olive Oil & Vinegar- O&V

Cilantro Ginger Vinaigrette- CGV

Thai Chili- THAI

What brand and type of olive oil and vinegar do we use for salad dressings?

Colavita extra virgin olive oil and Balsamic vinegar

List the types of breads used with sandwiches?

French Baguette, Multi Grain Bread, Brioche Bun, Texas Toast.

What is the sandwich set-up for our burgers and grilled chicken sandwiches?

1 piece of leaf lettuce, 2 tomato slices, 1 red onion ring and 3 pickle slices.

What kinds of cheese are available for sandwiches?

Havarti, American, Cheddar, Jack, Blue Cheese

Italian meatballs

4-1 ½ oz 3 meat blend meatballs, topped with house-made marinara, and served with ½ of a toasted flatbread, cut on a bias. garnished with grated parmesean, a parsley sprig and chopped parsley

mama’s meatloaf sliders

3 1 ½ oz each - pan seared meatloaf topped with ale-braised onions, bbq glaze and served on uttered and toasted brioche slider buns

bbq flatbread

homemade bbq sauce, grilled chicken (3 oz), caramelized red onions, and mozzarella cheese. brushed with extra virgin olive oil and garnished with cilantro, parsley, and black pepper

marg flatbread

home made marinara sauce topped with fresh slices of fresh, whole milk mozarella cheese, sliced roma tomatos, torn basil, and parm cheese. brushed with extra virgin olive oil and garnished with black pepper and parsley