Nutrition
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6 Terms
Anemia
A condition that is a major public health concern, affecting young children, pregnant and postpartum women, and menstruating adolescent girls and women.
Sodium reduction
The process of decreasing sodium intake, as excessive sodium consumption is linked to raised blood pressure, cardiovascular diseases, and various health risks.
Healthy Diet
A balanced diet that protects against malnutrition and noncommunicable diseases, emphasizing the importance of proper nutrition and physical activity.
Malnutrition
A condition encompassing undernutrition, inadequate vitamin or mineral intake, overweight, obesity, and related noncommunicable diseases, with serious global health impacts.
Obesity
A state of excessive body fat accumulation, with significant increases in global prevalence since 1990, leading to various health complications.
Trans fat
Unsaturated fatty acids from industrial or natural sources, with industrially produced trans fat linked to cardiovascular risks and recommended to be limited in daily intake.