Anatomy Digestive System Unit

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Last updated 12:13 PM on 4/15/26
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36 Terms

1
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What is peristalsis, and in which organs does it occur?

Peristalsis is wave-like muscular contractions that push food through the digestive tract. It occurs in the esophagus, stomach, small intestine, and large intestine.

2
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Compare and contrast mechanical and chemical digestion. Give at least 2 examples of each.

Mechanical: physically breaks food down (chewing, stomach churning). Chemical: uses enzymes/acids (salivary amylase breaks starch, pepsin breaks proteins).

3
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Where does absorption of nutrients and water take place?

Nutrients are absorbed in the small intestine. Water is absorbed in the large intestine.

4
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What accessory organs are associated with the digestive system?

Liver, pancreas, and gallbladder.

5
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What are the three main functions of the digestive system?

1) Digestion 2) Absorption 3) Elimination

6
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What valve opens from the esophagus to the stomach?

The cardiac sphincter (lower esophageal sphincter).

7
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What valve opens from the stomach to the small intestine?

The pyloric sphincter.

8
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The blank system refers to the liver, pancreas, and gallbladder.

The hepatic (accessory) system.

9
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What digestive enzyme is produced by the salivary glands?

Salivary amylase — breaks down starches.

10
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The part of the stomach slightly above the esophagus is called the blank region.

The cardiac (cardia) region.

11
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What is lactose intolerance? What enzyme is missing?

The inability to digest lactose due to a deficiency of the enzyme lactase.

12
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What is food called after it has been broken down into a paste?

Chyme.

13
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What are the folds inside the stomach called?

Rugae.

14
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Trace the path of food through the large intestine.

Cecum, Ascending colon, Transverse colon, Descending colon, Sigmoid colon, Rectum, Anus.

15
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What are the functions of the pancreas?

Produces digestive enzymes, bicarbonate to neutralize acid, and hormones insulin and glucagon.

16
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After bile is stored, where does it go?

Released from the gallbladder through the bile duct into the duodenum.

17
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What are the functions of the liver?

Produces bile, detoxifies blood, metabolizes nutrients, stores glycogen, produces blood proteins, regulates cholesterol.

18
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Which section is the longest and how does its length help its function?

The small intestine (~20 feet). Length increases surface area and time for nutrient absorption.

19
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What is the function of the gallbladder?

Stores and concentrates bile, releases it to emulsify fats in the small intestine.

20
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What is the function of bile?

Emulsifies fat globules into smaller droplets so lipase can digest them.

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What is the function of the stomach?

Churns food with HCl and pepsin to begin protein digestion and form chyme.

22
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What is the function of the intestinal villi?

Increase surface area of the small intestine to maximize nutrient absorption.

23
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What causes Celiac disease and what is the result?

Triggered by gluten; immune system attacks the villi causing malabsorption of nutrients.

24
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Where is the cecum located? What useless structure is attached to it?

At the junction of the small and large intestine. The appendix is attached to it.

25
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What part of the system stores waste prior to elimination? Is it useless?

The rectum. It is NOT useless — it controls when waste is eliminated.

26
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What is the function of the large intestine? If it fails, what sickness results?

Absorbs water and electrolytes to form feces. Failure causes diarrhea or constipation.

27
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What substance is mainly responsible for breaking down fats?

Bile (emulsification) and pancreatic lipase (chemical digestion).

28
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What substance is created in the stomach and breaks down food?

Hydrochloric acid (HCl) and the enzyme pepsin.

29
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What hormone influences the amount of stomach acid produced?

Gastrin — produced by stomach G-cells, stimulates HCl production.

30
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Label the 13 structures of the digestive system in order of food travel.

Mouth, Esophagus, Stomach, Liver, Gallbladder, Pancreas, Duodenum, Jejunum, Ileum, Ascending colon, Transverse colon, Sigmoid colon, Rectum/Anus.

31
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Explain denaturation. What two things can cause an enzyme to denature?

Denaturation is when an enzyme's shape is permanently altered so it can't function. Causes: extreme heat and extreme pH.

32
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How do enzymes affect chemical reactions? What do they do to activation energy?

Enzymes speed up reactions by lowering the activation energy required. They are biological catalysts.

33
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How do inhibitors affect chemical reactions? What do they do to activation energy?

Inhibitors slow or block reactions by preventing substrate binding, raising the activation energy needed.

34
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What factors affect reaction rate for biological molecules?

Temperature, pH, substrate concentration, enzyme concentration, and presence of inhibitors.

35
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Why are enzymes essential to the human body?

They catalyze nearly every reaction needed for life. Without them reactions would be too slow to sustain life.

36
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