Sensory Organs: Mechanoreceptors and Chemoreceptors

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Flashcards covering key concepts of sensory organs, specifically mechanoreceptors and chemoreceptors based on lecture notes.

Last updated 10:11 AM on 4/15/26
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48 Terms

1
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What are the five functional types of sensory receptors?

Mechanoreceptors, Thermoreceptors, Nociceptors, Photoreceptors, Chemoreceptors.

2
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What do mechanoreceptors detect?

Mechanical stimulation.

3
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Name three types of encapsulated end organs.

Pacinian corpuscles, Meissner’s corpuscles, Ruffini’s end organs.

4
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What is a key function of muscle spindles?

They detect muscle stretch and monitor muscle tone.

5
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What do Golgi tendon organs sense?

Muscle tension.

6
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How are sensory receptors classified?

By functional categories and morphology.

7
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What role do sensory receptors play in the nervous system?

They convert stimuli into afferent nerve impulses.

8
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What is the main role of the eye in the sensory system?

It acts as an optic sensory organ.

9
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What are the major senses that contribute to sensory information?

Vision, Auditory, Taste, Smell, and various general senses.

10
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What types of receptors detect changes in temperature?

Thermoreceptors.

11
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How do nociceptors function?

They are free nerve endings that detect pain through stimuli like pinching, tearing, and burning.

12
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What are photoreceptors responsible for?

They are responsible for detecting light and contributing to vision, specifically rods and cones.

13
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What do chemoreceptors detect?

Chemicals related to the senses of taste and smell.

14
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Describe the structure of a Pacinian corpuscle.

It has a central non-myelinated nerve fiber surrounded by concentric layers of connective tissue.

15
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What does the Ruffini ending detect?

It detects pressure and continuous deformation.

16
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Where are Meissner’s corpuscles primarily located?

In the dermal papillae of fingertips and other sensitive skin areas.

17
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What is the function of Merkel discs?

They detect light touch sensations.

18
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What sensory function do muscle spindles fulfill?

They provide information about muscle length and tone.

19
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What structure helps in light touch detection in the skin?

Merkel cells.

20
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What are the four primary sensations of taste?

Sour, salty, sweet, and bitter.

21
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What are the estimated number of taste buds in humans?

Approximately 3,000 to 5,000 taste buds.

22
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How is taste perceived?

Taste buds are stimulated by chemicals in food.

23
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What kind of receptors are involved in the olfactory sense?

Olfactory receptor cells located in the olfactory epithelium.

24
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What is the role of sustentacular cells in the olfactory membrane?

They provide mechanical and physiological support.

25
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How many olfactory receptor cells are estimated to exist in humans?

About 100 million olfactory receptor cells.

26
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Describe how olfactory receptor cells are structured.

They are bipolar neurons with a dendritic process extending from the soma.

27
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What is adaptation in sensory receptors?

The decreased response to a constant stimulus.

28
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What compounds do taste receptors primarily respond to?

Food molecules dissolved in saliva.

29
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What happens when a tastant binds to a taste receptor?

It triggers a signal transduction process involving G proteins that leads to depolarization.

30
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What is one characteristic of Golgi tendon organs?

They continually respond to tension in muscles and tendons.

31
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What does the olfactory process involve when detecting odors?

It involves cilia reacting to chemical components in the air.

32
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Which nerve fibers innervate taste buds?

Up to 50 non-myelinated nerve fibers innervate each taste bud.

33
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What is a key functional aspect of chemoreceptors?

They detect chemicals that influence taste and smell.

34
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What is the measurement of the surface area covered by the olfactory membrane in each nostril?

2.4 cm^2.

35
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What phenomenon can affect the perception of taste during illness?

Loss of taste can happen due to colds or allergies affecting olfaction.

36
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What is the process through which olfactory signals are transmitted to the brain?

Sensory neurons' axons pass through the cribiform plate into the olfactory bulb.

37
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What two types of cells are present in a taste bud?

Gustatory cells and sustentacular cells.

38
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How do gustatory cells function within taste buds?

They have microvilli that act as taste receptors.

39
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What do the cilia of olfactory receptor cells do?

They project outward and function as chemoreceptors.

40
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What factors influence the adaptation rate of olfactory receptors?

Olfactory receptors adapt very rapidly, often within seconds.

41
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What happens to sensory responses when there is a constant stimulus?

All receptors adapt, resulting in a reduced response.

42
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How are different types of taste buds characterized?

By their size, shape, and adaptability to stimuli.

43
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How does the structure of Ruffini's endings assist in their function?

They are loosely encapsulated and respond to continuous deformation.

44
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What is one significant characteristic of Pacinian corpuscles?

They are sensitive to strong or rapid movement of tissues.

45
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What type of mechanoreceptors are located in the Organ of Corti?

Hair cells that detect sound.

46
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How do the olfactory receptors allow for the detection of odor?

Through the activation of signal pathways leading to action potentials in the sensory neurons.

47
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Why is the structure of the olfactory bulb significant?

It processes olfactory information before transmitting it to the brain.

48
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What can be concluded about the role of chemoreceptors?

They are fundamental in facilitating taste and smell detection.