1/26
This set of flashcards covers healthcare-associated infections, the detailed links of the chain of infection, and various modes of transmission and safety protocols based on sterile processing standards.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Healthcare-Associated Infections (HAIs)
Infection acquired while in a hospital, surgery center, or healthcare facility.
Pathogenic microorganisms
The first link in the chain of infection controlled by sterile processing personnel.
Reservoir of infection
The habitat where a pathogen lives and multiplies; can be humans, animals, soil, or water.
Portals of exit
The third link in the chain of infection; includes the respiratory tract (mouth and nose), gastrointestinal tract (feces and saliva), and genitourinary tract.
Mode of transmission
The fourth link in the chain of infection that sterile personnel must interrupt to prevent the spread of pathogens.
Portals of entry
The final link sterile processing personnel oversee in the chain of infection.
Soil reservoir
An environmental habitat that can harbor pathogens causing botulism and various fungal infections.
Water reservoir
A habitat for gastrointestinal pathogens, particularly when contaminated with feces.
Direct contact transmission
Physical contact source such as person-to-person transmission.
Fomites
Inanimate objects like rusty nails, tissues, and equipment that facilitate indirect contact transmission.
Droplet Transmission
Occurs when infectious droplets are expelled by coughing or sneezing and travel up to 1meter (≈3feet) before landing.
Airborne Transmission
Spread via nuclei or small particles that travel through air currents over distances greater than droplets and remain infective over time.
Airborne infection isolation rooms (AIIRS)
Required facilities used to contain and prevent the transmission of airborne pathogens like mycobacterium tuberculosis.
Vehicle Transmission
Involves contaminated sources such as food, water, or medical equipment transmitting infections.
Vector transmission
Transmission that occurs via organisms like mosquitoes or ticks which carry pathogens from one host to another.
Bloodborne pathogens
Microorganisms in human blood and body fluids capable of causing diseases such as malaria, syphilis, hepatitis B, C, and AIDS.
OSHA Transport Requirements
Mandates that contaminated materials be moved in leak-proof, rigid containers that are red or red-orange and display biohazard symbols.
Exposure control plan
An OSHA requirement involving exposure determination, control methods, vaccination, follow-up, hazard communication, education, and incident evaluation.
Microns
Also known as micrometers, a unit of measurement relevant to the study of small particles and pathogens.
Contact Transmission
A common transmission mode that includes direct physical interaction or indirect contact via fomites.
Respiratory Droplets Characteristics
Particles larger than 5 µm expelled by coughing, sneezing, or talking that travel about 3 feet.
Airborne Infection Isolation Rooms (AIIRs)
Required for pathogens that can infect over long distances via small airborne particles.
Standard Precautions
Safety strategies treating all blood and body fluids as potentially infectious to protect patients and employees.
Requirements for Transporting Contaminated Items
Containers used must be rigid, leak-proof, labeled with a biohazard symbol, and colored red or red-orange.
OSHA-Mandated Exposure Control Plan
Plan detailing exposure determination, control methods, vaccination programs, and incident follow-up.
Hepatitis B Vaccination Policy
Hepatitis B vaccination must be offered at no cost to employees at risk, involving a series of three injections.
Susceptibility of the Host
The degree to which a host is vulnerable to infections, influenced by factors such as immune status, age, and underlying health conditions.