chapter 4: Infection Control and Sterile Processing

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This set of flashcards covers healthcare-associated infections, the detailed links of the chain of infection, and various modes of transmission and safety protocols based on sterile processing standards.

Last updated 7:34 PM on 5/14/26
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27 Terms

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Healthcare-Associated Infections (HAIs)

Infection acquired while in a hospital, surgery center, or healthcare facility.

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Pathogenic microorganisms

The first link in the chain of infection controlled by sterile processing personnel.

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Reservoir of infection

The habitat where a pathogen lives and multiplies; can be humans, animals, soil, or water.

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Portals of exit

The third link in the chain of infection; includes the respiratory tract (mouth and nose), gastrointestinal tract (feces and saliva), and genitourinary tract.

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Mode of transmission

The fourth link in the chain of infection that sterile personnel must interrupt to prevent the spread of pathogens.

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Portals of entry

The final link sterile processing personnel oversee in the chain of infection.

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Soil reservoir

An environmental habitat that can harbor pathogens causing botulism and various fungal infections.

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Water reservoir

A habitat for gastrointestinal pathogens, particularly when contaminated with feces.

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Direct contact transmission

Physical contact source such as person-to-person transmission.

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Fomites

Inanimate objects like rusty nails, tissues, and equipment that facilitate indirect contact transmission.

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Droplet Transmission

Occurs when infectious droplets are expelled by coughing or sneezing and travel up to 1meter1\,\text{meter} (3feet\approx 3\,\text{feet}) before landing.

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Airborne Transmission

Spread via nuclei or small particles that travel through air currents over distances greater than droplets and remain infective over time.

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Airborne infection isolation rooms (AIIRS)

Required facilities used to contain and prevent the transmission of airborne pathogens like mycobacterium tuberculosis.

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Vehicle Transmission

Involves contaminated sources such as food, water, or medical equipment transmitting infections.

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Vector transmission

Transmission that occurs via organisms like mosquitoes or ticks which carry pathogens from one host to another.

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Bloodborne pathogens

Microorganisms in human blood and body fluids capable of causing diseases such as malaria, syphilis, hepatitis B, C, and AIDS.

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OSHA Transport Requirements

Mandates that contaminated materials be moved in leak-proof, rigid containers that are red or red-orange and display biohazard symbols.

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Exposure control plan

An OSHA requirement involving exposure determination, control methods, vaccination, follow-up, hazard communication, education, and incident evaluation.

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Microns

Also known as micrometers, a unit of measurement relevant to the study of small particles and pathogens.

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Contact Transmission

A common transmission mode that includes direct physical interaction or indirect contact via fomites.

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Respiratory Droplets Characteristics

Particles larger than 5 µm expelled by coughing, sneezing, or talking that travel about 3 feet.

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Airborne Infection Isolation Rooms (AIIRs)

Required for pathogens that can infect over long distances via small airborne particles.

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Standard Precautions

Safety strategies treating all blood and body fluids as potentially infectious to protect patients and employees.

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Requirements for Transporting Contaminated Items

Containers used must be rigid, leak-proof, labeled with a biohazard symbol, and colored red or red-orange.

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OSHA-Mandated Exposure Control Plan

Plan detailing exposure determination, control methods, vaccination programs, and incident follow-up.

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Hepatitis B Vaccination Policy

Hepatitis B vaccination must be offered at no cost to employees at risk, involving a series of three injections.

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Susceptibility of the Host

The degree to which a host is vulnerable to infections, influenced by factors such as immune status, age, and underlying health conditions.