Unit 3 : Public Policy and Nutrition

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Last updated 10:07 PM on 5/27/26
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44 Terms

1
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What is policy?

“A framework that directs the actions to be followed by an individual, organization, government, or community to meet the needs of society and individuals” OR “a set of rules to solve a problem”

2
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What is required for a policy to be considered a “public” policy?

The policy must be created by the government

3
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What is the main goal of nutrition policy?

To assure conditions in which people can be healthy through dietary needs

4
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What are the four key components of US Nutrition Policy?

  • Nutrition Assistance

  • Nutrition Education

  • Nutrition Information (labelling)

  • Nutrition Research

5
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What is nutrition assistance?

Providing food for individuals who cant afford it

6
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What government organization oversees proper nutrition labeling?

The FDA (Food and Drug Administration)

7
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What is the main US Nutrition Policy that influences a lot of other policies and programs?

Dietary Guidelines for Americans

8
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What does the Dietary Guidelines for Americans do?

It establishes a set of dietary recommendations that are based on the latest science

9
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“_____ _____ ultimately influences what ends up in our dietary guidelines”

Political pressures

10
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What does agricultural policy influence?

It influences the food supply and food costs

11
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What does health policy influence?

It influences healthcare access and cost

12
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What does environmental policy influence?

It influences exposure to pollutants, water, air quality, and biodiversity

13
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What does science policy influence?

It influences how much money is given to research

14
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What does socioeconomic policy influence?

It influences the social safety net, including nutrition assistance programs

15
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What does educational policy influence?

It influences how nutrition/wellness is integrated into schools, the capability of consumers to make educated choices

16
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True/False : Policy decisions are only influenced by scientific evidence

False

17
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What are policies formed in response to?

Existing or emerging problems

18
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“Our nutrition policies are often ________ and ________”

Conflicting, inconsistent

19
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What is the Checkoff Program?

A program that works to strengthen markets and develop new markets for commodity foods (ex. milk, eggs, cheese, etc…)

20
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What do “Health In All Policies” do?

An effort think about health outcomes in every type of policy that we set

21
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Who influences public policy?

  • Legislators

  • Federal Agencies

  • Political Parties

  • Professional Organizations

  • Private Companies

  • Nonprofits

  • Special Interest Groups

  • The media

  • Scientists and professionals

  • Constituents

22
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Is nutrition policy controversial?

Yes

23
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What does policy require a balance of?

Autonomy and beneficence

24
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What is autonomy in this sense?

Preserving personal freedoms

25
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What is beneficence in this sense?

Taking action for the benefit of others/society as a whole

26
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How many broad steps are there for creating policy?

Four

27
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What is the first broad step in creating policy?

Agenda Setting

28
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What is agenda setting?

identify the problem and potential solutions, convince others of the need to act

29
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What is the second step in creating policy?

Policy Formulaiton

30
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What is policy formulation?

Create a policy to address the issue, decelop alternatives, debate and modify the policy as needed, attempt to pass into law

31
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What is the third step in creating policy?

Policy Implementation

32
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What is policy implementation?

Translate law into rules and regulations, ensure adequate funding

33
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What is the fourth step in creating policy?

Policy Evaluation

34
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What is Policy Evaluation?

Determine whether the policy was successful, make changes as necessary

35
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What is needed to make sure the policy is effective?

Enforcement

36
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What are some ways a policy can be enforced?

  • Loss of funding

  • Fines

  • Seizure of non compliant goods

  • Civil liability

  • Criminal charges

37
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What is the US Department of Health and Human Services

They are the US Gov'.’s primary agency for protecting and advancing the health of all Americans, providing health services, and helping vulnerable populations

38
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What do the USDHHS issue?

The Dietary Guidelines for Americans

39
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What is the US Food and Drug Administration?

They area. scientific, regulatory, and public health agency; part of HHS

40
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What is the FDA responsible for?

Ensuring the food supply is safe and wholesome

41
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What is the National Institute of Health?

They are the nation’s medical research agency; part of HHS

42
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What is the NIH’s mission

To see fundamental knowledge about the nature and behavior of living systems and the application of the knowledge to enhance health, lengthen life, and reduce illness and disability

43
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What does the USDA do?

Provides leadership on food, agriculture, natural resources, and related issues based on good public policy, the best available science, and efficient management

44
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What does the USDA issue (hint, done with USHHS)

DGA