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Vocabulary-style flashcards covering the classification, structure, physical properties, synthesis, and biological applications of alcohols based on Prof. R. Jagessar's lecture.
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Alcohols
Organic compounds with the general formula ROH, where R is an alkyl or aryl group.
Carbinol carbon
The specific carbon atom in an alcohol molecule that bears the hydroxyl (−OH) group.
Primary alcohol
An alcohol characterized by the general formula RCH2OH, where the carbinol carbon is attached to one alkyl group.
Secondary alcohol
An alcohol characterized by the general formula RCHR′OH, where the carbinol carbon is attached to two alkyl groups.
Tertiary alcohol
An alcohol characterized by the general formula RCR′R′′OH, where the carbinol carbon is attached to three alkyl groups.
Bond angle of Methanol (CH3OH)
Measured at 108.9o, which is larger than water's angle due to Van der Waals repulsion between the groups.
Hybridization of Oxygen in Alcohols
The oxygen atom in the ROH structure is sp3 hybridised.
Hydrophobicity
The property of repelling water; in alcohols, this increases as the length of the aliphatic carbon chain increases.
Acid catalysed hydration
A mechanism that follows Markovnikov's rule to convert an alkene into an alcohol using H2O/H+.
Grignard reagent
An organometallic compound with the general formula RMgX (where X is a halogen) that acts as a nucleophile to attack electrophilic centres.
Hydroboration/oxidation
A two-step process using diborane (BH3)2 and hydrogen peroxide (H2O2) to convert an alkene into an Anti-Markovnikov alcohol.
Oxymercuration/Demercuration
A preparation method that converts an alkene to a Markovnikov alcohol using mercuric (II) acetate dihydrate followed by reduction with NaBH4.
Lucas reagent
A reagent consisting of HCl and ZnCl2 used to react with alcohols; the mechanism is SN1 for tertiary alcohols and SN2 for primary alcohols.
Thionyl chloride (SOCl2)
A halogenating source used to convert alcohols into alkyl chlorides, producing SO2 and HCl as side products.
Dehydration
The removal of water from an alcohol, typically achieved by treating with H2SO4 and heat to yield an alkene.
Esterification
The reaction of an alcohol with a carboxylic acid in the presence of a mineral acid to form an ester (RCOOR′).
Alkoxide
The species with the general formula RO−Na+ formed when an alcohol reacts with an electropositive metal like sodium.
Pyridinium chlorochromate (PCC)
A weaker oxidant used to oxidise primary alcohols to aldehydes without continuing the oxidation to a carboxylic acid.
Swern Oxidation
A chromium-free oxidation method using dimethyl sulfoxide (DMSO) and oxalyl chloride to convert alcohols into aldehydes or ketones.
Alcohol dehydrogenase (ADH)
A biological enzyme that catalyses the oxidation of ethanol into acetaldehyde in the presence of NAD+.
Diol
A compound containing two hydroxyl groups on adjacent carbon atoms, such as ethylene glycol.
Fermentation
The manufacturing process of ethanol from sugar-rich sources using yeast, which also produces carbon dioxide.