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青菜( qīngcài )
green/leaf vegetable
白菜bái cài
Chinese cabbage
西兰花xī lán huā/花椰菜 huā yē cài
broccoli
青椒qīngjiāo
green pepper
辣椒là jiāo
chili
土豆tǔ dòu
potato
西红柿xī hóng shì
tomato
番茄fān qié
tomato
洋葱yángcōng
onion
葱cōng
green onion
胡萝卜hú luó bo
carrot
茄子qié zi
eggplant
豆子dòuzi
bean
豆芽dòuyá
bean sprout
吃素(chīsù)
to be a vegetarian
苹果
píngguǒ

香蕉
xiāngjiāo

蓝莓
lan2 mei2 blueberry

樱桃
yīngtáo cherry

橘子
jv zi orange

椰子
yēzi coconut

葡萄
pútáo grape

柚子
yòuzi grapefruit

猕猴桃
mí hóu táo kiwi fruit

柠檬
níngméng lemon

芒果
mángguǒ mango

桃子
táozi peach

梨
lí pear

菠萝
bōluó pineapple

草莓
cǎoméi strawberry

西瓜
xīguā watermelon

饮食 yǐn shí
diet /food & drink
多吃duō chī
eat more
少吃shǎo chī
eat less
应该yīng gāi
should
种zhǒng
types/kinds
身体shēn tǐ
body/health
对身体好duì shēn tǐ hǎo
be good for the body
蔬菜shū cài
veggetables
水果shuǐ guǒ
fruits
肉类ròu lèi
meat
谷物gǔ wù
grains
食物shí wù
food
动物 dòng wù
animals
蛋白质 dàn bái zhì
protein
猪肉 zhū ròu
pork
牛肉 niúròu
beef
鸡肉jī ròu
chicken
鱼肉yú ròu
fish meat
乳制品 rǔ zhì pǐn
dairy product
牛奶 niú nǎi
milk
奶酪 nǎilào
cheese
酸奶 suān nǎi
yogurt