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Charred Octopus (Gluten Free)
roasted peppers, garlic hummus, celery, red onion, gigante beans, basil lemon vinaigrette
Arancini
crispy fried risotto ball filled with beef ragu and fontina cheese, vodka sauce, basil, pecarino
Fritto Misto
crispy fried calamari, shrimp, carrot, pickle cherry peppers, lemon aioli, san marzano tomato sause
Meatball al Forno
slow cooked in san marzano gravy
Crispy Eggplant Polpette
eggplant meatball filled with mozzarella & pecorino, san marzano tomato, caper & olive garnish
Spicy Bang Island Mussels (Gluten Free)
simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil
West Philly Baked Clams (Gluten Free)
From Overbrook, 1 dozen middleneck clams baked with garlic & estate olive oil
Tuna Tartare
sushi grade blue fin tuna, avocado mousse, soy vinaigrette, wonton chips