A-Level Chemistry Paper 1 Practicals

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Last updated 6:54 PM on 5/26/26
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9 Terms

1
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How is a volumetric solution made?

  • Weigh the sample bottle containing the solid on a (2 dp) balance

  • Transfer solid to beaker and reweigh sample bottle.

  • Record the difference in mass

  • Add distilled water and stir with a glass rod until all the solid has dissolved.

  • Transfer to a volumetric flask with washings

  • Make up to the 250cm3 mark with distilled water

  • Shake flask

2
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What is a standard solution?

A solution of a known concentration

3
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What errors are made when making a volumetric solution?

  • If using anhydrous sodium hydrogensulfate (NaHSO4 ), make sure it is not too old as it will have picked up water and therefore mass values will not be as accurate

  • Balance – usually gives to 0.01g (systematic error - same for each value that is recorded).

  • Alternatively the known mass of solid in the weighing bottle could be transferred to beaker, washed and washings added to the beaker

  • Fill so the bottom of the meniscus sits on the line on the neck of the flask. With dark liquids like potassium manganate (K2MnO4 )

  • it can be difficult to see the meniscus, so placing a piece of white paper behind to make the marker clearer to see.

4
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How can uncertainties in measuring mass be reduced?

  • Using a more accurate balance or a larger mass will reduce the uncertainty in weighing a solid

  • Weighing sample before and after addition and then calculating difference (weighing by difference) will ensure a more accurate measurement of the mass added.

5
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How is a titration carried out?

  • Pipette used to place 1 reactant into conical flask

  • Fill burette with other reactant and reccord initial volume

  • Add indicator to the conical flask

  • Open the burette tap and allow the reactant to flow into the conical flask and swirl

  • Close tap once colour change occurs, using a white tile to see color change

  • Record final volume

  • Repeat until concordant results and calculate a mean titre

6
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What is weighing by difference

  • Using a more accurate balance or a larger mass will reduce the uncertainty in weighing a solid

  • Weighing sample before and after addition and then calculating difference (weighing by difference) will ensure a more accurate measurement of the mass added.

7
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How is enthalpy change experimentally calculated?

  • Weigh out anhydrous copper sulfate

  • Place 25m3 of distilled water into polystyrene cup and record initial temp

  • Start timer and record temp each minute for 3 minutes

  • At 4th minute add anhydrous copper sulfate, do not record temp

  • At 5th minute continue temp readings at minute intervals

  • Plot a graph and plot correction graph

8
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What are the errors in experimentally calculating enthalpy change?

  • Heat transfer to or from surroundings

  • The method assumes all solutions have the heat capacity of water

  • Neglecting the specific heat capacity of the calorimeter

  • Reaction may be incomplete

  • Density of solution is taken to be the same as water

  • Water evaporated

  • Incomplete combustion

9
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How can accuracy be improved when experimentally calculating enthalpy change?

  • An electronic temperature sensor

  • Flame calorimeter