On Baking Ch 4C - Bakeshop Ingredients: Fruits

A fruit made form fruit juice and sugar

Jelly

They type of fruit that grows in boggy swamps

Cranberries

A citrus jelly that also contains unpeeled slices of citrus fruit

Marmalade

Results from breeding fruit of the same species that have different qualities or characteristics

Variety

Fresh fruit that will break down gelatin

pineapple

Turns brown when cut

Banana

Proper name for star fruit

Carambola

Dried plum (answer starts with p like in plum)

Prune

Stone fruit

Peach

Dried grape

Raisin

Canned tangerine

Mandarin Oranges

Apples, pears, and quince are all members of the ___________ family, tree fruits with think skins and firm flesh surrounding a central core containing many seeds.

Pome

A top-crusted fruit dessert with biscuit dough

Cobbler

What does IQF stand for?

Individually Quick Frozen

The juice of peaches, guava, black currants, and apricots would be too thick or too sweet to drink straight therefore they are usually diluted; the juice is known as ____________.

Nectar

Moist heat cooking method that softens and tenderizes fruits and infuses them with additional flavors.

Poaching

T/F: A solid pack can of fruit contains the least amount of added liquid and sugar.

True

T/F: Dates are a type of dried fruit with a sticky, sweet almost candy-like texture.

False

T/F: The zest is the bitter white layer that surrounds the flesh of lemons or oranges.

False

Also called loganberries, marionberries, olallie berries, or boysenberries

Blackberries

A type of starchy banana, cooked and served as a banana.

Plantain

Highly acidic and cooked with sugar, this fruit is a favorite for pie fillings. The leaves are toxic.

Rhubarb