ansc nutrition

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animal science

Last updated 9:27 PM on 10/26/24
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50 Terms

1
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Why do we study nutrition in animals?

To understand differences in digestive tracts and carbohydrate digestion.

2
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What are the two classifications of animal feeds?

Concentrates and Roughages.

3
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What is the primary characteristic of concentrates?

High in energy, low in fiber, and highly digestible.

4
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What are carbonaceous feeds?

Feeds that are low in protein, such as cereal grains and molasses.

5
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What are nitrogenous feeds?

Feeds that are high in protein, like oil meals and fish meals.

6
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What is the main energy source for animals?

Carbohydrates.

7
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What happens to excess protein consumed by animals?

It is either stored as fat or excreted.

8
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What is the function of lipids in animal nutrition?

Provide high energy, insulation, and protection for internal organs.

9
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What are the two types of vitamins based on solubility?

Fat-soluble and water-soluble vitamins.

10
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What is the primary role of minerals in animal nutrition?

To act as components of hormones and enzymes and maintain osmotic pressure.

11
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What does NPN stand for?

Non-protein nitrogen.

12
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How is protein content determined in feedstuffs?

By determining nitrogen content and multiplying by 6.25.

13
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Why is fiber important in ruminant animal diets?

It aids in fermentation and digestion in the rumen.

14
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What nutrient is most crucial for survival in animals?

Water.

15
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What is digestion defined as?

Preparing food for absorption in the gut.

16
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Which part of the digestive tract is the main site for nutrient absorption?

The small intestine.

17
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What is the purpose of pelleted rations?

To dry down wet feed for storage and prevent mold.

18
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What is the main source of energy in animal diets?

Carbohydrates.

19
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How do plants make carbohydrates?

Through the process of photosynthesis.

20
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What type of fiber is digested only by rumen microbes?

Cellulose.

21
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What are the four compartments of a ruminant's stomach?

Reticulum, Rumen, Omasum, Abomasum.

22
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What is the primary carbohydrate that cattle utilize for energy?

Starch.

23
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What nutrient will cause death if lost above 10-14% of body water?

Water.

24
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Which vitamin is essential for blood clotting?

Vitamin K.

25
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What condition is caused by a deficiency of iodine?

Goiter.

26
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What is the role of bile in the digestive process?

Aids in fat digestion.

27
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What is the function of enzymes in digestion?

To increase the speed of chemical reactions in the digestive tract.

28
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What kind of digestive system do horses have?

Specialized monogastric with hindgut fermentation.

29
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Why do cattle often bloat on the left side?

Because the rumen is located on the left side.

30
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Which feed additive promotes growth and increases feed efficiency?

Growth stimulants.

31
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What is Total Digestible Nutrients (TDN)?

A measure of the energy content of feedstuff.

32
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What is a common source of non-protein nitrogen (NPN)?

Urea

33
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How do animals primarily get vitamins?

Animals primarily obtain vitamins through their diet.

34
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What is the specific role of fiber in non-ruminant diets?

Fiber aids in maintaining gut health and proper digestion.

35
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What type of carbohydrate is resistant to fermentation?

Lignin

36
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What is the main byproduct of carbohydrate fermentation in the rumen?

Volatile fatty acids

37
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What impact does processing have on feedstuffs?

enhance digestibility and nutrient availability in feedstuffs.

38
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What is the significance of water in metabolic reactions?

Water acts as a solvent and is essential for metabolic reactions in animals.

39
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What nutrient deficiency can lead to poor bone development in animals?

calcium or phosphorus

40
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Which type of feed is often used to increase protein levels in livestock rations?

Oil meals

41
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How does energy level in a feed affect animal growth?

Higher energy levels in feeds = faster weight gain

42
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What is the role of carbohydrates in animal diets?

provide energy and support metabolic processes.

43
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What are volatile fatty acids (VFAs)?

VFAs are products of carbohydrate fermentation in the rumen and used as an energy source by ruminants.

44
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Why is water considered a nutrient?

It's essential for maintaining body temperature, transporting nutrients, and facilitating metabolic reactions.

45
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What effect does high protein have on livestock diet formulation?

improve growth rates and reduce feeding costs if balanced correctly.

46
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What is the importance of vitamins for animals?

they are crucial for metabolic processes, immunity, and overall health in animals.

47
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How does the body store EXCESS energy in animals?

Excess energy is primarily stored as fat in adipose tissues.

48
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What are the main functions of protein in animal nutrition?

Protein is essential for tissue growth, repair, and the production of enzymes and hormones.

49
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Which mineral is critical for oxygen transport in blood?

Iron is critical for the formation of hemoglobin, which transports oxygen in red blood cells.

50
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What are byproducts, and how are they used in animal nutrition?

secondary products from food processing used in animal feed