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Flashcards covering the chemical and physical properties of seawater, including atomic structure, water molecule characteristics, salinity principles, and oceanographic measurement tools.
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Atoms
The smallest units that display all the properties of a material, consisting of a nucleus (protons and neutrons) and orbiting electrons.
Ions
Atoms that are electrically charged because they possess either more or fewer electrons than protons.
Relative mass of a Neutron
1.674927351(74)×10−27kg
Relative mass of a Proton
1.672621777(74)×10−27kg
Relative mass of an Electron
9.10938291(40)×10−31kg
Isotopes
Atoms containing the same number of protons but different numbers of neutrons, resulting in different atomic weights.
Calorie
The amount of heat needed to raise the temperature of 1gram of water by 1∘C.
Density
The ratio of mass to volume (mass/volume); it decreases as temperature increases because atoms or molecules move farther apart.
Water Molecule Structure
An asymmetric molecule consisting of two hydrogen atoms bonded to one oxygen atom with an angle of 105∘ between them.
Dipole structure
The electrical property of water where there is a positive charge on the hydrogen side and a negative charge on the oxygen side.
Hydrogen bond
An electrostatic bond produced between water molecules due to their dipole structure, causing them to cluster together.
Latent heat of melting
80cal/g/∘C
Latent heat of vaporization
540cal/g/∘C
Marine effect
The phenomenon where oceans moderate temperature changes during the day and night as well as across different seasons.
Continental effect
The tendency of land areas to experience a greater range of temperatures during the day, night, and throughout different seasons compared to oceans.
Hydration
The process of water molecules surrounding an ion and neutralizing the ionic bond holding a salt molecule together.
Maximum Density of Water
Water reaches its maximum density at a temperature of 3.98∘C.
Salinity
The total amount of salts dissolved in water, generally expressed in parts per thousand (ppt or ‰).
Conservative ions
Salt ions, such as sodium and chloride, whose relative proportions in the sea remain constant over time.
Non-conservative constituents
Substances like nutrients (nitrogen, phosphorus, silicon) whose concentrations are highly variable due to biological activity and uptake.
Trace elements
Elements occurring in minute quantities, measured in parts per million (ppm) or parts per billion (ppb), such as Fe, Mn, and Zn.
Principle of constant proportion
The principle stating that while the absolute amount of salt in seawater varies, the ratio of any two salt ions remains constant.
Chlorinity
The amount of halogens in seawater, expressed as grams/kilogram or ‰, used to calculate salinity via the formula: Salinity (‰)=1.80655×chlorinity (‰).
Salinometer
An instrument that determines salinity by measuring the electrical conductivity of seawater.
Residence time
The average length of time that an ion remains in solution in the ocean.
Mixing rate of oceans
103years
Freezing point of Seawater
For seawater with a salinity of 35‰, the freezing point is −1.91∘C.
Vapour pressure
The pressure exerted by the gaseous phase on the liquid phase; it decreases as salinity increases.
Niskin bottle
A tool used to collect water samples at specific discrete depths.
CTD
A sensor used to measure conductivity (salinity), temperature, and depth (pressure) in seawater.