1/10
These flashcards summarize key vocabulary and concepts related to microorganisms and their use in bioprocessing.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Microorganisms
Any microscopic organism, including bacteria, yeast, protozoa, and microalgae.
Biocatalysts
Microbial metabolism used to convert less valuable raw materials into useful products.
Metabolic engineering
The process of directing metabolism in microbes for useful purposes.
Extracellular enzymes
Enzymes released outside the microbial cell to access resources in the external environment.
Prokaryotic cells
Cells without a true membrane-bound nucleus, generally smaller and simpler in structure.
Eukaryotic cells
Cells that have a membrane-bound nucleus and complex internal structures.
Peptidoglycan
A complex polymer that constitutes the main component of bacterial cell walls.
Gram stain test
A differential staining method used to classify bacteria as Gram positive or Gram negative.
pH controller
A device used in fermenters to maintain the desired pH level during microbial growth.
Plasmids
Small, circular pieces of DNA that replicate independently of the chromosomal DNA in bacteria.
Omics
Analytical techniques, such as genomics and proteomics, for detailed study of biological processes.