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Vocabulary flashcards covering bacterial secondary characterization assays, including the Indole, TSI, and API tests.
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Indole test
A biochemical test used to determine a bacterial species' ability to convert or break down tryptophan into indole.
Indole
A compound that regulates bacterial physiology, including spore formation, plasmid stability, and drug resistance.
COVAX reagent
A chemical reagent added (about five drops) to an overnight liquid culture to detect indole production, forming a bright or subtle pink band at the top of an indole-positive culture.
TSI test
The Triple Sugar Iron test, which utilizes agar slants with a pH indicator to assess bacterial sugar fermentation (glucose, lactose, sucrose) and hydrogen sulfide gas production.
Enteric bacteria
Gram-negative bacteria residing in the intestines or gut, such as Salmonella and Shigella, commonly identified using TSI slants.
Hydrogen sulfide gas (H2S)
A gas produced by certain bacteria during sugar breakdown in a TSI slant, indicated by a dark black color change in the agar.
API test
The Analytical Profile Index test, a broad multi-panel test strip containing 20 test wells/capsules used for rapid biochemical characterization of bacterial species.
Mineral oil (API test)
A layer added to specific API test wells (ADH, LDC, ODC, H2S, and URE) to seal out oxygen and establish an anaerobic environment.
API index number
A seven-digit code derived from numerical values assigned to positive reactions across the 20 API wells, which is used with a key to identify exact bacterial species.
Escherichia coli (E. coli)
A gram-negative bacterium that tests positive for indole production and ferments all three sugars in a TSI slant with non-H2S gas production.
Salmonella
A gram-negative enteric bacterium that tests negative for indole production and produces hydrogen sulfide gas in a TSI slant.
Pseudomonas
A gram-negative bacterium that tests negative for indole production when treated with COVAX reagent.