LACTATION

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Last updated 4:35 PM on 5/13/26
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32 Terms

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Characteristics that define mammals

  • possession of hair and mammary glands

  • Endothermic (warm-blooded)

  • Breathe air with lungs

  • Give birth to live young

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Protheria

  • monotremes

  • Egg-laying mammals

  • They lack nipples; milk is excreted from ducts onto the skin like sweat

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Metatheria

  • marsupials

  • Give “premature birth”

  • The young are born highly altricial and crawl into a pouch to finish developing

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Eutheria

  • placentals

  • Have a complex placenta; the fetus is completely dependent on mother’s blood in utero

  • This is the largest group

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Characteristics of mammalian newborns that necessitate lactation

  • they are altricial (structurally and functionally immature)

  • They have immature digestive, metabolic, and immune system

  • They cannot find their own food and need a sterile, warm, high-energy source

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What does milk provide to neonates?

  • water (hydration)

  • Energy (fats/sugars)

  • Protein (growth)

  • Minerals/vitamins

  • Protective factors (immunity/growth factors)

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Major components of milk

Most variable: fat percentage (varies wildly by species, breed, and stage)

Least variable: lactose (remains steady to maintain osmotic pressure)

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Emulsion

Fat globules floating in plasma (oil in water)

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Suspension

Large particles like leukocytes/cells in the plasma

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Colloid

Casein micelles (protein) in the serum/whey

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Solution

Water-soluble items (lactose, vitamins, minerals) dissolved in water

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Casein

Structure: casein proteins organized into a “ball” containing Calcium (Ca2+) and Phosphate (PO4)

Disruption: disrupted by enzymes (like rennin) or acid, which causes the micelle to collapse and form a curd (the basis of cheese)

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Importance of immunoglobulins in colostrum

  • provides passive immunity

  • Given so soon after brith because the neonates gut stops absorbing large Ig proteins after 24-36 hours post-birth

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Define dairy animal

An animal specifically used to harvest milk for human consumption

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Supporting structures of the udder

Median suspensory ligament: the heavy-lifter; attaches the udder to the abdomen

Lateral suspensory ligament: attaches to tendons near the pelvis

Skin: provides very minimal support

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Gross anatomy

Teat, streak canal (the only sphincter), teat cistern, gland cistern

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Microscopic anatomy

Alveoli are the basic units where milk is secreted and they are surrounded by myoepithelial cells (which squeeze out milk)

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Lymph system

Function: drains colorless fluid from tissue spaces, surveys for pathogens, and returns fluid to the heart

Anatomy: lymph capillaries drain into supramammary lymph nodes (which swell during mastitis/infection)

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Synthesis and transfer of milk components

  • lactose: made in the golgi from glucose/galactose

  • Fat: made in the smooth ER (triglycerides)

  • Proteins: made in the rough ER (casein and whey)

  • Minerals/water: transported from blood into the lumen

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Glucose transformation (mother to neonate)

Mothers blood: glucose → mammary cells in the: glucose converted to galactose → glucose + galactose = Lactose → Neonate’s gut: lactase breaks lactose back into glucose + galactose for energy

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Two classes of milk protein

Casein: contains bioavailable calcium and phosphate (found in the micelle)

Whey proteins: lactalbumin, lactoglobulin, albumin, immunoglobulins

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Protective factors in milk

  • cells: leukocytes (fight infection)

  • Proteins: lactoferrin, lysozyme (antimicrobial), and Ig (antibodies)

  • Growth factors: promote intestinal development in the baby

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Why do reproductive hormones control lactation?

Lactation is part of the reproductive strategy. The mammary gland must be ready exactly when the baby is born

  • mammogenesis: growth of the gland

  • Lactogenesis: initiation of secretion

  • Galactopoiesis: maintenance of secretion

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Developmental phases and cell interactions

  • fetal: formation of the “milk line”

  • Prepubertal: minimal growth (mostly fat pad)

  • Postpubertal: estrous cycles cause duct elongation (estrogen) and maturation (progesterone)

  • Pregnancy: the greatest increase in mass (exponential growth). Driven by simultaneously high estrogen and progesterone

  • Crucial interaction: interaction between the fat pad (stroma) and the epithelial cells (parenchyma) is required for growth

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Hormones post-puberty

Estrogen (ducts) and progesterone (maturation)

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Hormones during pregnancy

Estrogen and progesterone (lobulo-alveolar growth) and prolactin and GH

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Stages of lactogenesis

Stage 1: cytological/functional differentiation of cells (before birth)

Stage 2: full secretion of all components (0-4 days before/after birth)

Hormones: progesterone (inhibits); estrogen, glucocorticoids, and prolactin (stimulate)

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Galactopoiesis (maintenance)

  • hormones: prolactin (critical for non-ruminants) and growth hormone/bST (critical for ruminants)

  • BST mechanism: indirectly partitions nutrients to the gland and stimulates IGF-1 from the liver

  • Regulatory factor: FIL (feedback inhibitor of lactation). If milk isn’t removed, FIL accumulates and stops production

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Inducing lactation in non-pregnant females

Injecting a regime of estrogen and progesterone (to mimic pregnancy/mammogenesis), followed by glucocorticoids (to trigger lactogenesis)

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Milk ejection reflex (letdown)

  • neuro-endocrine reflex: pressure on teats → nerve impulse to brain → oxytocin releases from posterior pituitary → myoepithelial cells contract → milk ejected

  • Time: takes about 30-60 seconds

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Mastitis

  • inflammation of the gland due to injury or bacteria

  • Measured by somatic cell count (an increase in leukocytes (75%) and epithelial cells (25%) in the milk indicates infection)

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Mammary involution

The degeneration of alveoli and ducts when milk is no longer removed (becoming “dry”)

  • Induced by: cessation of milking/suckling. This allows the gland to rest and repair before the next lactation (cow needs a 45-60 day “dry period”).