Lecture 21- Beef Cattle Nutrition 1

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/47

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 6:49 PM on 4/10/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

48 Terms

1
New cards

What are the three major beef production systems?

Cow‑calf → Stocker/Backgrounding → Finishing.

2
New cards

What is the goal of cow‑calf operations?

Produce healthy weaned calves.

3
New cards

What is the goal of stocker/backgrounding systems?

Lean growth and frame development (not fat).

4
New cards

What is the goal of finishing/feedlot systems?

Maximize carcass value on high‑grain diets.

5
New cards

How do beef cows differ from dairy cows nutritionally?

Beef cows are "scavengers" relying on forage + body reserves; dairy cows are "factories" requiring maximal nutrient throughput.

6
New cards

What are the main goals of cow‑calf operations?

Maximize calves weaned, maintain reproductive efficiency, minimize morbidity/mortality, minimize overwintering cost, produce marketable calves.

7
New cards

How does technology use vary by herd size?

Increases with herd size (AI, palpation, ultrasound, estrus sync more common in large herds).

8
New cards

What is the target calf crop percentage?

>90%.

9
New cards

What is the target calving interval?

365 days.

10
New cards

What is the target pregnancy rate?

90-95%.

11
New cards

What is the target weaning weight?

45-50% of cow's BW.

12
New cards

What is the acceptable dystocia rate?

<5% of cows.

13
New cards

What is typical weaning age?

~180 days.

14
New cards

What is typical cow longevity?

7-8 years.

15
New cards

What is typical culling rate?

5-10%.

16
New cards

What are typical beef cattle weights?

Birth 65-100 lb; Weaning ~500 lb; Finished 1000-1300 lb.

17
New cards

What is the dressing percentage?

~63% (59-64%).

18
New cards

What is the goal of backgrounding/stocker programs?

Grow calves to ~700-800 lb with lean gain; prioritize protein + moderate energy.

19
New cards

What are the four major nutrient categories?

Energy, protein, minerals, vitamins.

20
New cards

What is Net Energy for Maintenance (NEm)?

Energy for basal metabolism + environmental adjustments.

21
New cards

What is Net Energy for Gain (NEg)?

Energy for weight gain, lean vs fat deposition, fetal growth, milk production.

22
New cards

What is the hierarchy of energy losses?

Gross → Fecal → Urinary → Gaseous → Heat → Net Energy.

23
New cards

What is crude protein composed of?

DIP (RDP) + UIP (RUP).

24
New cards

What is DIP/RDP used for?

Rumen microbes; requires energy for microbial protein synthesis.

25
New cards

What is UIP/RUP?

Protein escaping rumen degradation.

26
New cards

What is metabolizable protein (MP)?

MCP + UIP; the protein the animal actually uses.

27
New cards

What drives protein requirements?

Average daily gain (ADG); growing animals have higher MP needs.

28
New cards

Which feed type is high in calcium?

Forages.

29
New cards

Which feed type is high in phosphorus?

Grains and corn by‑products.

30
New cards

What imbalance causes urinary calculi?

Low Ca:P ratio.

31
New cards

Which mineral deficiency causes grass tetany?

Magnesium (low in spring grass).

32
New cards

Which mineral always requires supplementation?

Sodium.

33
New cards

Which mineral is high in forages?

Potassium.

34
New cards

Which mineral can cause toxicity?

Sulfur.

35
New cards

Which trace minerals must be supplemented?

Co, Cu, I, Fe, Mn, Se, Zn.

36
New cards

Which vitamins must be supplemented?

A, D, E.

37
New cards

Which vitamins are synthesized in the rumen?

B vitamins and vitamin K.

38
New cards

What factors affect nutrient requirements?

Stage of production, environment, body condition, breed/size.

39
New cards

Which production stage has the highest nutrient demand?

Lactation.

40
New cards

How long is forage deficient in energy post‑calving?

~6 months.

41
New cards

How long is forage deficient in crude protein post‑calving?

3-4 months.

42
New cards

How does cold stress affect requirements?

Increases energy requirement.

43
New cards

How does heat stress affect intake?

Decreases intake (especially on grain diets).

44
New cards

What is the thermoneutral zone for cattle?

32-77°F.

45
New cards

What factors affect thermoregulation?

BCS, haircoat, wet/muddy conditions.

46
New cards

What is the key summary of beef nutrition?

Production system determines strategy; energy + protein drive performance; minerals prevent disease; requirements are dynamic.

47
New cards

Which component of protein is associated with energy requirements?

DIP (RDP).

48
New cards

What should beef calf weaning weight be?

50% of cow's BW.